Vitamin C in pork, fresh, variety meats and by-products, lungs, cooked, braised
Value (per 100 g)
7.9 mg
Position
DV
Pork, fresh, variety meats and by-products, lungs, cooked, braised Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Pork, fresh, variety meats and by-products, lungs, cooked, braised
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 7.9 | 100 g |
| Vitamin C in 3 oz | 7 | 85 g |
