Vitamin C in pork
Value (per 100 g)
0.6 mg
Position
DV
Pork Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Pork
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 0.6 | 100 g |
| Vitamin C in 3 oz | 1 | 85 g |
| Vitamin C in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) | 1 | 87 g |
Vitamin C for different varieties of Pork
| Vitamin C | Weight | |
|---|---|---|
| Pork, fresh, loin, whole, separable lean and fat, cooked, broiled (this food) | 0.6 | 100 g |
| Pork, fresh, loin, whole, separable lean only, cooked, roasted | 0.6 | 100 g |
| Pork, fresh, loin, whole, separable lean only, cooked, braised | 0.6 | 100 g |
| Pork, fresh, loin, whole, separable lean only, raw | 0.6 | 100 g |
| Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | 0.6 | 100 g |
| Pork, fresh, loin, whole, separable lean and fat, cooked, braised | 0.6 | 100 g |
| Pork, fresh, loin, whole, separable lean only, cooked, broiled | 0.7 | 100 g |
| Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled | 1 | 100 g |
