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Vitamin C in pork, fresh, variety meats and by-products, spleen, cooked, braised

Value (per 100 g)
11.6 mg
Source
Position
Top 14% of foods
DV
13% DV per serving

Pork, fresh, variety meats and by-products, spleen, cooked, braised Vitamin C compared to similar foods, category average and other foods


Target
Similar foods
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Vitamin C for different serving sizes of Pork, fresh, variety meats and by-products, spleen, cooked, braised

Vitamin C Weight
Vitamin C in 100 grams 11.6 100 g
Vitamin C in 3 oz 10 85 g

Check out Vitamin C for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.