Potassium in potatoes, baked, flesh and skin, with salt
Value (per 100 g)
535 mg
Position
DV
Potatoes, baked, flesh and skin, with salt Potassium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Potatoes, baked, flesh and skin, with salt
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 535 mg | 100 g |
| Potassium in 0.5 cup | 326 mg | 61 g |
| Potassium in 1 potato small (1-3/4" to 2-1/2" dia) | 738 mg | 138 g |
| Potassium in 1 NLEA serving | 792 mg | 148 g |
| Potassium in 1 potato medium (2-1/4" to 3-1/4" dia) | 926 mg | 173 g |
| Potassium in 1 potato large (3" to 4-1/4" dia) | 1600 mg | 299 g |
