Iron in potatoes, boiled, cooked without skin, flesh, without salt
Value (per 100 g)
0.31 mg
Position
DV
Potatoes, boiled, cooked without skin, flesh, without salt Iron content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (hover or tap to view)
Iron for different serving sizes of Potatoes, boiled, cooked without skin, flesh, without salt
| Iron | Weight | |
|---|---|---|
| Iron in 100 grams | 0.31 mg | 100 g |
| Iron in 0.5 cup | 0.24 mg | 78 g |
| Iron in 1 small (1-3/4" to 2-1/2" dia.) | 0.39 mg | 125 g |
| Iron in 1 medium (2-1/4" to 3-1/4" dia.) | 0.52 mg | 167 g |
| Iron in 1 large (3" to 4-1/4" dia.) | 0.93 mg | 300 g |
