Fiber in potatoes, boiled, cooked without skin, flesh, with salt
Value (per 100 g)
2 g
Position
DV
Potatoes, boiled, cooked without skin, flesh, with salt Fiber compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Fiber for different serving sizes of Potatoes, boiled, cooked without skin, flesh, with salt
| Fiber | Weight | |
|---|---|---|
| Fiber in 100 grams | 2 | 100 g |
| Fiber in 0.5 cup | 2 | 78 g |
| Fiber in 1 small (1-3/4" to 2-1/2" dia.) | 3 | 125 g |
| Fiber in 1 medium (2-1/4" to 2-1/4" dia.) | 3 | 167 g |
| Fiber in 1 large (3" to 4-1/4" dia.) | 6 | 300 g |
