Fiber in tomato
Value (per 100 g)
1.2 g
Position
DV
Tomato Fiber content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Fiber for different serving sizes of Tomato
| Fiber | Weight | |
|---|---|---|
| Fiber in 100 grams | 1.2 g | 100 g |
| Fiber in 1 slice, thin/small | 0.18 g | 15 g |
| Fiber in 1 cherry | 0.2 g | 17 g |
| Fiber in 1 slice, medium (1/4" thick) | 0.24 g | 20 g |
| Fiber in 1 slice, thick/large (1/2" thick) | 0.32 g | 27 g |
| Fiber in 1 wedge (1/4 of medium tomato) | 0.37 g | 31 g |
| Fiber in 1 Italian tomato | 0.74 g | 62 g |
| Fiber in 1 plum tomato | 0.74 g | 62 g |
| Fiber in 1 small whole (2-2/5" dia) | 1.1 g | 91 g |
| Fiber in 1 medium whole (2-3/5" dia) | 1.5 g | 123 g |
| Fiber in 1 NLEA serving | 1.8 g | 148 g |
| Fiber in 1 cup cherry tomatoes | 1.8 g | 149 g |
| Fiber in 1 cup, chopped or sliced | 2.2 g | 180 g |
| Fiber in 1 large whole (3" dia) | 2.2 g | 182 g |
Fiber for different varieties of Tomato
| Fiber | Weight | |
|---|---|---|
| Tomatoes, red, ripe, raw, year round average (this food) | 1.2 g | 100 g |
| Tomatoes, red, ripe, cooked, with salt | 0.7 g | 100 g |
| Tomatoes, red, ripe, cooked | 0.7 g | 100 g |
| Tomatoes, orange, raw | 0.9 g | 100 g |
| Tomatoes, red, ripe, canned, stewed | 1 g | 100 g |
| Tomatoes, green, raw | 1.1 g | 100 g |
| Tomatoes, red, ripe, cooked, stewed | 1.7 g | 100 g |
| Tomatoes, crushed, canned | 1.9 g | 100 g |
| Tomatoes, red, ripe, canned, packed in tomato juice, no salt added | 1.9 g | 100 g |
| Tomatoes, red, ripe, canned, packed in tomato juice | 1.9 g | 100 g |
