Vitamin C in potatoes, boiled, cooked without skin, flesh, with salt
Value (per 100 g)
7.4 mg
Position
DV
Potatoes, boiled, cooked without skin, flesh, with salt Vitamin C compared to similar foods, category average and other foods
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Similar foods
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Vitamin C for different serving sizes of Potatoes, boiled, cooked without skin, flesh, with salt
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 7.4 | 100 g |
| Vitamin C in 0.5 cup | 6 | 78 g |
| Vitamin C in 1 small (1-3/4" to 2-1/2" dia.) | 9 | 125 g |
| Vitamin C in 1 medium (2-1/4" to 2-1/4" dia.) | 12 | 167 g |
| Vitamin C in 1 large (3" to 4-1/4" dia.) | 22 | 300 g |
