Vitamin C in tomato
Value (per 100 g)
13.7 mg
Position
DV
Tomato Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Tomato
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 13.7 mg | 100 g |
| Vitamin C in 1 slice, thin/small | 2.1 mg | 15 g |
| Vitamin C in 1 cherry | 2.3 mg | 17 g |
| Vitamin C in 1 slice, medium (1/4" thick) | 2.7 mg | 20 g |
| Vitamin C in 1 slice, thick/large (1/2" thick) | 3.7 mg | 27 g |
| Vitamin C in 1 wedge (1/4 of medium tomato) | 4.2 mg | 31 g |
| Vitamin C in 1 Italian tomato | 8.5 mg | 62 g |
| Vitamin C in 1 plum tomato | 8.5 mg | 62 g |
| Vitamin C in 1 small whole (2-2/5" dia) | 12 mg | 91 g |
| Vitamin C in 1 medium whole (2-3/5" dia) | 17 mg | 123 g |
| Vitamin C in 1 NLEA serving | 20 mg | 148 g |
| Vitamin C in 1 cup cherry tomatoes | 20 mg | 149 g |
| Vitamin C in 1 cup, chopped or sliced | 25 mg | 180 g |
| Vitamin C in 1 large whole (3" dia) | 25 mg | 182 g |
Vitamin C for different varieties of Tomato
| Vitamin C | Weight | |
|---|---|---|
| Tomatoes, red, ripe, raw, year round average (this food) | 13.7 mg | 100 g |
| Tomatoes, red, ripe, canned, packed in tomato juice | 12.6 mg | 100 g |
| Tomatoes, red, ripe, canned, packed in tomato juice, no salt added | 12.6 mg | 100 g |
| Tomatoes, orange, raw | 16 mg | 100 g |
| Tomatoes, red, ripe, cooked, stewed | 18.2 mg | 100 g |
| Tomatoes, red, ripe, cooked | 22.8 mg | 100 g |
| Tomatoes, red, ripe, cooked, with salt | 22.8 mg | 100 g |
| Tomatoes, green, raw | 23.4 mg | 100 g |
| Tomatoes, red, ripe, canned, with green chilies | 6.2 mg | 100 g |
| Tomatoes, red, ripe, canned, stewed | 7.9 mg | 100 g |
| Tomatoes, crushed, canned | 9.2 mg | 100 g |
