Vitamin A in purslane, cooked, boiled, drained, without salt
Value (per 100 g)
93 µg
Position
DV
Purslane, cooked, boiled, drained, without salt Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin A for different serving sizes of Purslane, cooked, boiled, drained, without salt
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 93 µg | 100 g |
| Vitamin A in 1 cup | 107 µg | 115 g |
| Vitamin A in 1 squash | 401 µg | 431 g |
