Potassium in quail meat
Value (per 100 g)
216 mg
Position
DV
Quail meat Potassium compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Quail meat
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 216 | 100 g |
| Potassium in 1 quail | 235 | 109 g |
| Potassium in 1 unit (yield from 1 lb ready-to cook quail) | 875 | 405 g |
Potassium for different varieties of Quail meat
| Potassium | Weight | |
|---|---|---|
| Quail, meat and skin, raw (this food) | 216 | 100 g |
| Quail, cooked, total edible | 216 | 100 g |
