Vitamin C in quail meat
Value (per 100 g)
6.1 mg
Position
DV
Quail meat Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin C for different serving sizes of Quail meat
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 6.1 | 100 g |
| Vitamin C in 1 quail | 7 | 109 g |
| Vitamin C in 1 unit (yield from 1 lb ready-to cook quail) | 25 | 405 g |
Vitamin C for different varieties of Quail meat
| Vitamin C | Weight | |
|---|---|---|
| Quail, meat and skin, raw (this food) | 6.1 | 100 g |
| Quail, cooked, total edible | 2.3 | 100 g |