Vitamin B5 in red potato
Value (per 100 g)
0.341 mg
Position
DV
Red potato Vitamin B5 content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin B5 for different serving sizes of Red potato
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.341 mg | 100 g |
| Vitamin B5 in 1 potato small (1-3/4" to 2-1/2" dia.) | 0.47 mg | 138 g |
| Vitamin B5 in 1 potato medium (2-1/4" to 3-1/4" dia.) | 0.59 mg | 173 g |
| Vitamin B5 in 1 potato large (3" to 4-1/4" dia. | 1 mg | 299 g |
Vitamin B5 for different varieties of Red potato
| Vitamin B5 | Weight | |
|---|---|---|
| Potatoes, red, flesh and skin, baked (this food) | 0.341 mg | 100 g |
| Red potato | 0.279 mg | 100 g |
| Potatoes, raw, skin | 0.302 mg | 100 g |
| Potatoes, o'brien, frozen, unprepared | 0.428 mg | 100 g |
| Potatoes, o'brien, home-prepared | 0.436 mg | 100 g |
| Potatoes, o'brien, frozen, prepared | 0.732 mg | 100 g |
