Vitamin C in soybean
Value (per 100 g)
1.7 mg
Position
DV
Soybean Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Soybean
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 1.7 | 100 g |
| Vitamin C in 1 tbsp | 0 | 10.7 g |
| Vitamin C in 1 cup | 3 | 172 g |
Vitamin C for different varieties of Soybean
| Vitamin C | Weight | |
|---|---|---|
| Soybeans, mature cooked, boiled, without salt (this food) | 1.7 | 100 g |
| Soybeans, mature seeds, sprouted, cooked, stir-fried | 12 | 100 g |
| Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | 12 | 100 g |
| Soybeans, mature seeds, sprouted, raw | 15.3 | 100 g |
| Soybeans, mature seeds, roasted, salted | 2.2 | 100 g |
| Soybeans, mature seeds, roasted, no salt added | 2.2 | 100 g |
| Soybean raw | 6 | 100 g |
| Soybeans, mature seeds, sprouted, cooked, steamed | 8.3 | 100 g |
| Soybeans, mature seeds, sprouted, cooked, steamed, with salt | 8.3 | 100 g |
