Vitamin K in soybean
Value (per 100 g)
19.2 µg
Position
DV
Soybean Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Soybean
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 19.2 | 100 g |
| Vitamin K in 1 tbsp | 2 | 10.7 g |
| Vitamin K in 1 cup | 33 | 172 g |
Vitamin K for different varieties of Soybean
| Vitamin K | Weight | |
|---|---|---|
| Soybeans, mature cooked, boiled, without salt (this food) | 19.2 | 100 g |
| Soybeans, mature seeds, sprouted, cooked, steamed, with salt | 33 | 100 g |
| Soybean raw | 47 | 100 g |
| Soybeans, mature seeds, roasted, salted | 50.4 | 100 g |
| Soybeans, mature seeds, sprouted, cooked, steamed | 70.6 | 100 g |
