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Vitamin C in soybeans, mature seeds, sprouted, cooked, stir-fried

Value (per 100 g)
12 mg
Source
https://fdc.nal.usda.gov/food-details/168461/nutrients
Position
Top 14% of foods
DV
13% DV per 100 g
Soybeans, mature seeds, sprouted, cooked, stir-fried vitamin C content

Soybeans, mature seeds, sprouted, cooked, stir-fried Vitamin C content compared to similar foods, the category average and other foods


Target
Similar foods
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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.