Potassium in soy sauce made from hydrolyzed vegetable protein
Value (per 100 g)
447 mg
Position
DV
Soy sauce made from hydrolyzed vegetable protein Potassium compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Soy sauce made from hydrolyzed vegetable protein
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 447 | 100 g |
| Potassium in 1 tsp | 27 | 6 g |
| Potassium in 1 tbsp | 80 | 18 g |
| Potassium in 0.25 cup | 259 | 58 g |
