Potassium in soy sauce
Value (per 100 g)
435 mg
Position
DV
Soy sauce Potassium compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Soy sauce
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 435 | 100 g |
| Potassium in 1 tsp | 23 | 5.3 g |
| Potassium in 1 individual packet | 39 | 8.9 g |
| Potassium in 1 tbsp | 70 | 16 g |
| Potassium in 1 cup | 1109 | 255 g |
Potassium for different varieties of Soy sauce
| Potassium | Weight | |
|---|---|---|
| Soy sauce made from soy and wheat (shoyu) (this food) | 435 | 100 g |
| Soybeans, mature seeds, dry roasted | 1364 | 100 g |
| Soybean, curd cheese | 199 | 100 g |
| Soy sauce, reduced sodium, made from hydrolyzed vegetable protein | 3098 | 100 g |
| Soy sauce made from soy and wheat (shoyu), low sodium | 352 | 100 g |
| Soybeans, mature seeds, cooked, boiled, with salt | 515 | 100 g |
| Soybeans, green, cooked, boiled, drained, with salt | 539 | 100 g |
| Soybeans, green, cooked, boiled, drained, without salt | 539 | 100 g |
| Soybeans, green, raw | 620 | 100 g |
