Potassium in soy sauce
Value (per 100 g)
435 mg
Position
DV
Soy sauce Potassium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Soy sauce
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 435 mg | 100 g |
| Potassium in 1 tsp | 23 mg | 5.3 g |
| Potassium in 1 individual packet | 39 mg | 8.9 g |
| Potassium in 1 tbsp | 70 mg | 16 g |
| Potassium in 1 cup | 1109 mg | 255 g |
Potassium for different varieties of Soy sauce
| Potassium | Weight | |
|---|---|---|
| Soy sauce made from soy and wheat (shoyu) (this food) | 435 mg | 100 g |
| Soybeans, mature seeds, dry roasted | 1364 mg | 100 g |
| Soybean, curd cheese | 199 mg | 100 g |
| Soy sauce, reduced sodium, made from hydrolyzed vegetable protein | 3098 mg | 100 g |
| Soy sauce made from soy and wheat (shoyu), low sodium | 352 mg | 100 g |
| Soybeans, mature seeds, cooked, boiled, with salt | 515 mg | 100 g |
| Soybeans, green, cooked, boiled, drained, without salt | 539 mg | 100 g |
| Soybeans, green, cooked, boiled, drained, with salt | 539 mg | 100 g |
| Soybeans, green, raw | 620 mg | 100 g |
