Vitamin A in squash, summer, scallop, cooked, boiled, drained, with salt
Value (per 100 g)
4 µg
Position
DV
Squash, summer, scallop, cooked, boiled, drained, with salt Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin A for different serving sizes of Squash, summer, scallop, cooked, boiled, drained, with salt
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 4 µg | 100 g |
| Vitamin A in 0.5 cup slices | 3.6 µg | 90 g |
| Vitamin A in 0.5 cup, mashed | 4.8 µg | 120 g |
