Vitamin C in squash, summer, scallop, cooked, boiled, drained, with salt
Value (per 100 g)
10.8 mg
Position
DV
Squash, summer, scallop, cooked, boiled, drained, with salt Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
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Vitamin C for different serving sizes of Squash, summer, scallop, cooked, boiled, drained, with salt
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 10.8 mg | 100 g |
| Vitamin C in 0.5 cup slices | 9.7 mg | 90 g |
| Vitamin C in 0.5 cup, mashed | 13 mg | 120 g |
