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Vitamin C in squash, summer, scallop, cooked, boiled, drained, with salt

Value (per 100 g)
10.8 mg
Source
Position
Top 15% of foods
DV
12% DV per serving

Squash, summer, scallop, cooked, boiled, drained, with salt Vitamin C compared to similar foods, category average and other foods


Target
Similar foods
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Vitamin C for different serving sizes of Squash, summer, scallop, cooked, boiled, drained, with salt

Vitamin C Weight
Vitamin C in 100 grams 10.8 100 g
Vitamin C in 0.5 cup slices 10 90 g
Vitamin C in 0.5 cup, mashed 13 120 g

Check out Vitamin C for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.