Vitamin C in eggplant
Value (per 100 g)
2.2 mg
Position
DV
Eggplant Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Eggplant
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 2.2 mg | 100 g |
| Vitamin C in 1 cup, cubes | 1.8 mg | 82 g |
| Vitamin C in 1 eggplant, peeled (yield from 1-1/4 lb) | 10 mg | 458 g |
| Vitamin C in 1 eggplant, unpeeled (approx 1-1/4 lb) | 12 mg | 548 g |
Vitamin C for different varieties of Eggplant
| Vitamin C | Weight | |
|---|---|---|
| Eggplant, raw (this food) | 2.2 mg | 100 g |
| Eggplant, cooked, boiled, drained, without salt | 1.3 mg | 100 g |
| Eggplant, cooked, boiled, drained, with salt | 1.3 mg | 100 g |
