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Vitamin C in eggplant

Value (per 100 g)
2.2 mg
Source
Position
Top 26% of foods
DV
2.4% DV per serving

Eggplant Vitamin C compared to similar foods, category average and other foods


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Vitamin C for different serving sizes of Eggplant

Vitamin C Weight
Vitamin C in 100 grams 2.2 100 g
Vitamin C in 1 cup, cubes 2 82 g
Vitamin C in 1 eggplant, peeled (yield from 1-1/4 lb) 10 458 g
Vitamin C in 1 eggplant, unpeeled (approx 1-1/4 lb) 12 548 g

Vitamin C for different varieties of Eggplant

Vitamin C Weight
Eggplant, raw (this food) 2.2 100 g
Eggplant, cooked, boiled, drained, with salt 1.3 100 g
Eggplant, cooked, boiled, drained, without salt 1.3 100 g

Check out Vitamin C for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.