Vitamin C in squash, winter, all varieties, cooked, baked, with salt
Value (per 100 g)
1.8 mg
Position
DV
Squash, winter, all varieties, cooked, baked, with salt Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Squash, winter, all varieties, cooked, baked, with salt
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 1.8 mg | 100 g |
| Vitamin C in 1 cup, cubes | 3.7 mg | 205 g |
