Vitamin A in squash, winter, butternut, frozen, cooked, boiled, with salt
Value (per 100 g)
167 µg
Position
DV
Squash, winter, butternut, frozen, cooked, boiled, with salt Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin A for different serving sizes of Squash, winter, butternut, frozen, cooked, boiled, with salt
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 167 µg | 100 g |
| Vitamin A in 1 cup, mashed | 401 µg | 240 g |
