Vitamin C in squash, winter, butternut, frozen, cooked, boiled, with salt
Value (per 100 g)
3.5 mg
Position
DV
Squash, winter, butternut, frozen, cooked, boiled, with salt Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Squash, winter, butternut, frozen, cooked, boiled, with salt
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 3.5 mg | 100 g |
| Vitamin C in 1 cup, mashed | 8.4 mg | 240 g |
