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Fiber in sweet potato, cooked, boiled, without skin

Value (per 100 g)
2.5 g
Source
https://fdc.nal.usda.gov/food-details/168484/nutrients
Position
Top 25% of foods
DV
10% DV per 100 g
Sweet potato, cooked, boiled, without skin fiber content

Sweet potato, cooked, boiled, without skin Fiber content compared to similar foods, the category average and other foods


Target
Similar foods
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Fiber for different serving sizes of Sweet potato, cooked, boiled, without skin

Fiber Weight
Fiber in 100 grams 2.5 g 100 g
Fiber in 1 medium 3.8 g 151 g
Fiber in 1 cup, mashed 8.2 g 328 g
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.