Vitamin C in tomatoes, red, ripe, cooked, stewed
Value (per 100 g)
18.2 mg
Position
DV
Tomatoes, red, ripe, cooked, stewed Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Tomatoes, red, ripe, cooked, stewed
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 18.2 mg | 100 g |
| Vitamin C in 1 cup | 18 mg | 101 g |
| Vitamin C in 1 recipe yield | 110 mg | 604 g |
