Calcium in tomatoes, red, ripe, cooked, with salt
Value (per 100 g)
11 mg
Position
DV
Tomatoes, red, ripe, cooked, with salt Calcium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Calcium for different serving sizes of Tomatoes, red, ripe, cooked, with salt
| Calcium | Weight | |
|---|---|---|
| Calcium in 100 grams | 11 mg | 100 g |
| Calcium in 0.5 cup | 13 mg | 120 g |
| Calcium in 1 NLEA serving | 13 mg | 121 g |
| Calcium in 1 cup | 26 mg | 240 g |
