Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Magnesium in tomatoes, red, ripe, cooked, with salt

Value (per 100 g)
9 mg
Source
Position
Top 78% of foods
DV
2.1% DV per 100 g
Tomatoes, red, ripe, cooked, with salt magnesium content

Tomatoes, red, ripe, cooked, with salt Magnesium content compared to similar foods, the category average and other foods


Target
Similar foods
Other foods (Move cursor to view)

Magnesium for different serving sizes of Tomatoes, red, ripe, cooked, with salt

Magnesium Weight
Magnesium in 100 grams 9 mg 100 g
Magnesium in 0.5 cup 11 mg 120 g
Magnesium in 1 NLEA serving 11 mg 121 g
Magnesium in 1 cup 22 mg 240 g

Check out Magnesium for similar food or compare with the Tomatoes, red, ripe, cooked, with salt

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.