Vitamin C in tomatoes, red, ripe, cooked, with salt
Value (per 100 g)
22.8 mg
Position
DV
Tomatoes, red, ripe, cooked, with salt Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Tomatoes, red, ripe, cooked, with salt
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 22.8 mg | 100 g |
| Vitamin C in 0.5 cup | 27 mg | 120 g |
| Vitamin C in 1 NLEA serving | 28 mg | 121 g |
| Vitamin C in 1 cup | 55 mg | 240 g |
