Calcium in vegetable
Value (per 100 g)
25 mg
Position
DV
Vegetable Calcium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Calcium for different serving sizes of Vegetable
| Calcium | Weight | |
|---|---|---|
| Calcium in 100 grams | 25 mg | 100 g |
| Calcium in 0.5 cup | 23 mg | 91 g |
| Calcium in 1 package (10 oz) yields | 69 mg | 275 g |
Calcium for different varieties of Vegetable
| Calcium | Weight | |
|---|---|---|
| Vegetables, mixed, frozen, cooked, boiled, drained, without salt (this food) | 25 mg | 100 g |
| Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added | 21 mg | 100 g |
| Vegetables, mixed, canned, solids and liquids | 21 mg | 100 g |
| Vegetables, mixed, frozen, unprepared | 25 mg | 100 g |
| Vegetables, mixed, frozen, cooked, boiled, drained, with salt | 25 mg | 100 g |
| Vegetables, mixed, canned, drained solids | 27 mg | 100 g |
