Potassium in vegetables, mixed, frozen, cooked, boiled, drained, with salt
Value (per 100 g)
169 mg
Position
DV
Vegetables, mixed, frozen, cooked, boiled, drained, with salt Potassium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Vegetables, mixed, frozen, cooked, boiled, drained, with salt
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 169 mg | 100 g |
| Potassium in 0.5 cup | 154 mg | 91 g |
| Potassium in 1 package (10 oz) yields | 465 mg | 275 g |
