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  6. Potatoes, boiled, cooked in skin, flesh, without salt vs. Sweet potato

Compare Tryptophan in Potatoes, boiled, cooked in skin, flesh, without salt to Tryptophan in Sweet potato

Compare

Sweet potato contains more Tryptophan than Potatoes, boiled, cooked in skin, flesh, without salt

Potatoes, boiled, cooked in skin, flesh, without salt
0.029
Sweet potato
0.031

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potatoes, boiled, cooked in skin, flesh, without salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170438/nutrients
  2. Sweet potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168482/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.