Vitamin K in помидор
Value (per 100 g)
7.9 µg
Position
DV
Помидор Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Помидор
| Vitamin K | Вес | |
|---|---|---|
| Vitamin K in 100 grams | 7.9 µg | 100 г |
| Vitamin K in 1 slice, thin/small | 1.2 µg | 15 г |
| Vitamin K in 1 cherry | 1.3 µg | 17 г |
| Vitamin K in 1 slice, medium (1/4" thick) | 1.6 µg | 20 г |
| Vitamin K in 1 slice, thick/large (1/2" thick) | 2.1 µg | 27 г |
| Vitamin K in 1 wedge (1/4 of medium tomato) | 2.4 µg | 31 г |
| Vitamin K in 1 Italian tomato | 4.9 µg | 62 г |
| Vitamin K in 1 plum tomato | 4.9 µg | 62 г |
| Vitamin K in 1 small whole (2-2/5" dia) | 7.2 µg | 91 г |
| Vitamin K in 1 medium whole (2-3/5" dia) | 9.7 µg | 123 г |
| Vitamin K in 1 NLEA serving | 12 µg | 148 г |
| Vitamin K in 1 cup cherry tomatoes | 12 µg | 149 г |
| Vitamin K in 1 cup, chopped or sliced | 14 µg | 180 г |
| Vitamin K in 1 large whole (3" dia) | 14 µg | 182 г |
