Almond vs. Hickory nut — In-Depth Nutrition Comparison
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Differences between Almond and Hickory nut
- Almond is higher in Vitamin B2, Copper, Fiber, Magnesium, Calcium, Phosphorus, and Iron, however, Hickory nut are richer in Manganese, Vitamin B1, and Vitamin B5.
- Hickory nut' daily need coverage for Manganese is 106% higher.
- Almond has 9 times more Vitamin B2 than Hickory nut. While Almond has 1.138mg of Vitamin B2, Hickory nut have only 0.131mg.
The food types used in this comparison are Nuts, almonds and Nuts, hickorynuts, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+341%
Contains
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Iron
+75%
Contains
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Magnesium
+56.1%
Contains
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Phosphorus
+43.2%
Contains
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Potassium
+68.1%
Contains
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Copper
+39.7%
Contains
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Zinc
+38.1%
Contains
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Manganese
+111.6%
Contains
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Selenium
+97.6%
Equal in Sodium - 1
Contains
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Calcium
+341%
Contains
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Iron
+75%
Contains
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Magnesium
+56.1%
Contains
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Phosphorus
+43.2%
Contains
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Potassium
+68.1%
Contains
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Copper
+39.7%
Contains
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Zinc
+38.1%
Contains
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Manganese
+111.6%
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Selenium
+97.6%
Equal in Sodium - 1
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B2
+768.7%
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Vitamin B3
+298.9%
Contains
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Vitamin A
+6450%
Contains
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Vitamin C
+∞%
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Vitamin B1
+322.9%
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Vitamin B5
+270.7%
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Vitamin B6
+40.1%
Equal in Folate - 40
Contains
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Vitamin B2
+768.7%
Contains
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Vitamin B3
+298.9%
Contains
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Vitamin A
+6450%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+322.9%
Contains
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Vitamin B5
+270.7%
Contains
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Vitamin B6
+40.1%
Equal in Folate - 40
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+66.3%
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Carbs
+18.1%
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Water
+66.4%
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Other
+47.3%
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Fats
+28.9%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
Protein:
12.72 g
Fats:
64.37 g
Carbs:
18.25 g
Water:
2.65 g
Other:
2.01 g
Contains
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Protein
+66.3%
Contains
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Carbs
+18.1%
Contains
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Water
+66.4%
Contains
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Other
+47.3%
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Fats
+28.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-46%
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Polyunsaturated fat
+77.5%
Equal in Monounsaturated Fat - 32.611
Saturated Fat:
3.802 g
Monounsaturated Fat:
31.551 g
Polyunsaturated fat:
12.329 g
Saturated Fat:
7.038 g
Monounsaturated Fat:
32.611 g
Polyunsaturated fat:
21.886 g
Contains
less
Saturated Fat
-46%
Contains
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Polyunsaturated fat
+77.5%
Equal in Monounsaturated Fat - 32.611
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sodium | Equal | ||
| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 9.05g | 11.85g |
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| Protein | 21.15g | 12.72g |
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| Fats | 49.93g | 64.37g |
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| Carbs | 21.55g | 18.25g |
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| Calories | 579kcal | 657kcal |
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| Starch | 0.72g |
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| Fructose | 0.11g |
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| Sugar | 4.35g |
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| Fiber | 12.5g | 6.4g |
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| Calcium | 269mg | 61mg |
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| Iron | 3.71mg | 2.12mg |
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| Magnesium | 270mg | 173mg |
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| Phosphorus | 481mg | 336mg |
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| Potassium | 733mg | 436mg |
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| Sodium | 1mg | 1mg | |
| Zinc | 3.12mg | 4.31mg |
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| Copper | 1.031mg | 0.738mg |
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| Manganese | 2.179mg | 4.61mg |
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| Selenium | 4.1µg | 8.1µg |
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| Vitamin A | 2IU | 131IU |
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| Vitamin A RAE | 0µg | 7µg |
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| Vitamin E | 25.63mg |
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| Vitamin C | 0mg | 2mg |
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| Vitamin B1 | 0.205mg | 0.867mg |
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| Vitamin B2 | 1.138mg | 0.131mg |
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| Vitamin B3 | 3.618mg | 0.907mg |
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| Vitamin B5 | 0.471mg | 1.746mg |
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| Vitamin B6 | 0.137mg | 0.192mg |
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| Folate | 44µg | 40µg |
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| Tryptophan | 0.211mg | 0.139mg |
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| Threonine | 0.601mg | 0.422mg |
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| Isoleucine | 0.751mg | 0.576mg |
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| Leucine | 1.473mg | 1.027mg |
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| Lysine | 0.568mg | 0.497mg |
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| Methionine | 0.157mg | 0.3mg |
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| Phenylalanine | 1.132mg | 0.713mg |
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| Valine | 0.855mg | 0.73mg |
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| Histidine | 0.539mg | 0.389mg |
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| Trans Fat | 0.015g |
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| Saturated Fat | 3.802g | 7.038g |
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| Monounsaturated Fat | 31.551g | 32.611g |
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| Polyunsaturated fat | 12.329g | 21.886g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 12.32g |
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| Omega-3 - ALA | 0.003g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
82%
38%
Minerals Daily Need Coverage Score
142%
141%
Comparison summary
Which food is lower in Sugar?
Hickory nut is lower in Sugar (difference - 4.35g)
Which food is lower in glycemic index?
Hickory nut is lower in glycemic index (difference - 0)
Which food is cheaper?
Hickory nut is cheaper (difference - $2.4)
Which food is lower in Saturated Fat?
Almond is lower in Saturated Fat (difference - 3.236g)
Which food is richer in minerals?
Almond is relatively richer in minerals
Which food contains less Sodium?
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The foods are relatively equal in Sodium (1 mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.