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Brussels sprout vs Bell pepper - In-Depth Nutrition Comparison

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Comparison summary

Which food is richer in minerals?
Brussels sprout
Brussels sprout is relatively richer in minerals
Which food contains less Sugars?
Brussels sprout
Brussels sprout contains less Sugars (difference - 0.2g)
Which food is richer in vitamins?
Brussels sprout
Brussels sprout is relatively richer in vitamins
Which food contains less Sodium?
Bell pepper
Bell pepper contains less Sodium (difference - 22mg)
Which food is lower in Saturated Fat?
Bell pepper
Bell pepper is lower in Saturated Fat (difference - 0.004g)
Which food is cheaper?
Bell pepper
Bell pepper is cheaper (difference - $0.1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Brussels sprout Bell pepper
Rich in minerals ok
Lower in Sugars ok
Rich in vitamins ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in Cholesterol Equal
Lower in glycemic index Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Brussels sprout Bell pepper
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet Equal

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
104
Brussels sprout
43
Bell pepper
Mineral Summary Score
16
Brussels sprout
6
Bell pepper

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Iron +311.8%
Contains more Calcium +320%
Contains more Potassium +122.3%
Contains more Magnesium +130%
Contains more Zinc +223.1%
Contains more Phosphorus +245%
Contains less Sodium -88%
Equal in Copper - 0.066
Contains more Iron +311.8%
Contains more Calcium +320%
Contains more Potassium +122.3%
Contains more Magnesium +130%
Contains more Zinc +223.1%
Contains more Phosphorus +245%
Contains less Sodium -88%
Equal in Copper - 0.066

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin A +103.8%
Contains more Vitamin E +137.8%
Contains more Vitamin B1 +143.9%
Contains more Vitamin B2 +221.4%
Contains more Vitamin B3 +55.2%
Contains more Vitamin B5 +212.1%
Contains more Vitamin K +2291.9%
Equal in Vitamin C - 80.4
Equal in Vitamin B6 - 0.224
Contains more Vitamin A +103.8%
Contains more Vitamin E +137.8%
Contains more Vitamin B1 +143.9%
Contains more Vitamin B2 +221.4%
Contains more Vitamin B3 +55.2%
Contains more Vitamin B5 +212.1%
Contains more Vitamin K +2291.9%
Equal in Vitamin C - 80.4
Equal in Vitamin B6 - 0.224

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
20%
Brussels sprout
5%
Bell pepper
Carbohydrates
9%
Brussels sprout
5%
Bell pepper
Fats
1%
Brussels sprout
1%
Bell pepper

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Brussels sprout Bell pepper Opinion
Calories 43 20 Brussels sprout
Protein 3.38 0.86 Brussels sprout
Fats 0.3 0.17 Brussels sprout
Vitamin C 85 80.4 Brussels sprout
Carbs 8.95 4.64 Brussels sprout
Cholesterol 0 0
Vitamin D 0 0
Iron 1.4 0.34 Brussels sprout
Calcium 42 10 Brussels sprout
Potassium 389 175 Brussels sprout
Magnesium 23 10 Brussels sprout
Sugars 2.2 2.4 Bell pepper
Fiber 3.8 1.7 Brussels sprout
Copper 0.07 0.066 Brussels sprout
Zinc 0.42 0.13 Brussels sprout
Starch 0 Bell pepper
Phosphorus 69 20 Brussels sprout
Sodium 25 3 Bell pepper
Vitamin A 754 370 Brussels sprout
Vitamin E 0.88 0.37 Brussels sprout
Vitamin D 0 0
Vitamin B1 0.139 0.057 Brussels sprout
Vitamin B2 0.09 0.028 Brussels sprout
Vitamin B3 0.745 0.48 Brussels sprout
Vitamin B5 0.309 0.099 Brussels sprout
Vitamin B6 0.219 0.224 Bell pepper
Vitamin B12 0 0
Vitamin K 177 7.4 Brussels sprout
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.062 0.058 Bell pepper
Monounsaturated Fat 0.023 0.008 Brussels sprout
Polyunsaturated fat 153 0.062 Brussels sprout
Tryptophan 0.037 0.012 Brussels sprout
Threonine 0.12 0.036 Brussels sprout
Isoleucine 0.132 0.024 Brussels sprout
Leucine 0.152 0.036 Brussels sprout
Lysine 0.154 0.039 Brussels sprout
Methionine 0.032 0.007 Brussels sprout
Phenylalanine 0.098 0.092 Brussels sprout
Valine 0.155 0.036 Brussels sprout
Histidine 0.076 0.01 Brussels sprout
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.