Chicken feet vs. Ground turkey — In-Depth Nutrition Comparison
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Differences between Chicken feet and Ground turkey
- Chicken feet has more Folate, while Ground turkey has more Vitamin B3, Selenium, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Choline, Potassium, and Iron.
- Ground turkey's daily need coverage for Vitamin B3 is 52% higher.
- Ground turkey contains 12 times less Folate than Chicken feet. Chicken feet contains 86µg of Folate, while Ground turkey contains 7µg.
The food types used in this comparison are Chicken, feet, boiled and Ground turkey, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+214.3%
Contains
less
Sodium
-14.1%
Contains
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Iron
+67%
Contains
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Magnesium
+500%
Contains
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Phosphorus
+206%
Contains
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Potassium
+848.4%
Contains
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Zinc
+350.7%
Contains
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Copper
+48%
Contains
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Selenium
+763.9%
Contains
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Calcium
+214.3%
Contains
less
Sodium
-14.1%
Contains
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Iron
+67%
Contains
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Magnesium
+500%
Contains
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Phosphorus
+206%
Contains
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Potassium
+848.4%
Contains
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Zinc
+350.7%
Contains
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Copper
+48%
Contains
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Selenium
+763.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+26.6%
Contains
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Vitamin E
+145.5%
Contains
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Folate
+1128.6%
Contains
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Vitamin K
+∞%
Contains
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Vitamin B1
+28.3%
Contains
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Vitamin B3
+2081%
Contains
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Vitamin B6
+6230%
Contains
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Vitamin B12
+185.1%
Equal in Vitamin D - 0.2
Equal in Vitamin B2 - 0.211
Contains
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Vitamin A
+26.6%
Contains
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Vitamin E
+145.5%
Contains
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Folate
+1128.6%
Contains
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Vitamin K
+∞%
Contains
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Vitamin B1
+28.3%
Contains
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Vitamin B3
+2081%
Contains
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Vitamin B6
+6230%
Contains
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Vitamin B12
+185.1%
Equal in Vitamin D - 0.2
Equal in Vitamin B2 - 0.211
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+40.4%
Contains
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Carbs
+∞%
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Protein
+41.1%
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Other
+∞%
Equal in Water - 62.07
Protein:
19.4 g
Fats:
14.6 g
Carbs:
0.2 g
Water:
65.8 g
Other:
0 g
Protein:
27.37 g
Fats:
10.4 g
Carbs:
0 g
Water:
62.07 g
Other:
0.16 g
Contains
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Fats
+40.4%
Contains
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Carbs
+∞%
Contains
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Protein
+41.1%
Contains
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Other
+∞%
Equal in Water - 62.07
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+59.1%
Contains
less
Saturated Fat
-31.9%
Equal in Polyunsaturated fat - 2.917
Saturated Fat:
3.92 g
Monounsaturated Fat:
5.5 g
Polyunsaturated fat:
2.98 g
Saturated Fat:
2.669 g
Monounsaturated Fat:
3.458 g
Polyunsaturated fat:
2.917 g
Contains
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Monounsaturated Fat
+59.1%
Contains
less
Saturated Fat
-31.9%
Equal in Polyunsaturated fat - 2.917
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0.2g | 0g |
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| Protein | 19.4g | 27.37g |
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| Fats | 14.6g | 10.4g |
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| Carbs | 0.2g | 0g |
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| Calories | 215kcal | 203kcal |
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| Calcium | 88mg | 28mg |
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| Iron | 0.91mg | 1.52mg |
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| Magnesium | 5mg | 30mg |
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| Phosphorus | 83mg | 254mg |
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| Potassium | 31mg | 294mg |
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| Sodium | 67mg | 78mg |
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| Zinc | 0.69mg | 3.11mg |
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| Copper | 0.102mg | 0.151mg |
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| Manganese | 0.011mg |
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| Selenium | 3.6µg | 31.1µg |
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| Vitamin A | 100IU | 79IU |
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| Vitamin A RAE | 30µg | 24µg |
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| Vitamin E | 0.27mg | 0.11mg |
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| Vitamin D | 8IU | 8IU | |
| Vitamin D | 0.2µg | 0.2µg | |
| Vitamin B1 | 0.06mg | 0.077mg |
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| Vitamin B2 | 0.2mg | 0.211mg |
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| Vitamin B3 | 0.4mg | 8.724mg |
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| Vitamin B5 | 1.193mg |
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| Vitamin B6 | 0.01mg | 0.633mg |
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| Folate | 86µg | 7µg |
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| Vitamin B12 | 0.47µg | 1.34µg |
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| Vitamin K | 0.2µg | 0µg |
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| Tryptophan | 0.312mg |
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| Threonine | 1.258mg |
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| Isoleucine | 1.227mg |
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| Leucine | 2.262mg |
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| Lysine | 2.452mg |
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| Methionine | 0.806mg |
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| Phenylalanine | 1.068mg |
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| Valine | 1.27mg |
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| Histidine | 0.811mg |
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| Cholesterol | 84mg | 93mg |
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| Trans Fat | 0.134g |
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| Saturated Fat | 3.92g | 2.669g |
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| Omega-3 - DHA | 0.043g | 0.009g |
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| Omega-3 - EPA | 0.014g | 0.01g |
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| Omega-3 - DPA | 0.022g | 0.012g |
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| Monounsaturated Fat | 5.5g | 3.458g |
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| Polyunsaturated fat | 2.98g | 2.917g |
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| Omega-6 - Eicosadienoic acid | 0.019g |
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| Omega-6 - Linoleic acid | 2.508g |
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| Omega-6 - Gamma-linoleic acid | 0.008g |
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| Omega-3 - ALA | 0.136g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.011g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
53%
Minerals Daily Need Coverage Score
18%
54%
Comparison summary
Which food is richer in minerals?
Ground turkey is relatively richer in minerals
Which food is lower in Saturated Fat?
Ground turkey is lower in Saturated Fat (difference - 1.251g)
Which food contains less Sodium?
Chicken feet contains less Sodium (difference - 11mg)
Which food is lower in Cholesterol?
Chicken feet is lower in Cholesterol (difference - 9mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.