Chinese egg rolls vs. Beef sticks — In-Depth Nutrition Comparison
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How are Chinese egg rolls and Beef sticks different?
- Beef sticks are higher than Chinese egg rolls in Vitamin B2, Iron, Vitamin B12, Zinc, Phosphorus, Vitamin B3, and Vitamin C.
- Beef sticks covers your daily need of Saturated Fat 93% more than Chinese egg rolls.
- Chinese egg rolls are lower in Sodium.
Restaurant, Chinese, egg rolls, assorted and Snacks, beef sticks, smoked types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-69.4%
Contains
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Copper
+13.8%
Contains
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Manganese
+184.9%
Contains
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Calcium
+70%
Contains
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Iron
+141.1%
Contains
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Magnesium
+16.7%
Contains
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Phosphorus
+111.8%
Contains
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Potassium
+55.8%
Contains
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Zinc
+290.3%
Contains
less
Sodium
-69.4%
Contains
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Copper
+13.8%
Contains
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Manganese
+184.9%
Contains
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Calcium
+70%
Contains
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Iron
+141.1%
Contains
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Magnesium
+16.7%
Contains
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Phosphorus
+111.8%
Contains
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Potassium
+55.8%
Contains
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Zinc
+290.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+17%
Contains
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Vitamin B5
+15.9%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+466.2%
Contains
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Vitamin B3
+66.6%
Contains
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Vitamin B6
+22.8%
Contains
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Vitamin B12
+127.3%
Contains
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Vitamin B1
+17%
Contains
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Vitamin B5
+15.9%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+466.2%
Contains
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Vitamin B3
+66.6%
Contains
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Vitamin B6
+22.8%
Contains
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Vitamin B12
+127.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+405.4%
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Water
+164.9%
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Protein
+159.7%
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Fats
+315.4%
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Other
+132.8%
Protein:
8.28 g
Fats:
11.94 g
Carbs:
27.29 g
Water:
50.6 g
Other:
1.89 g
Protein:
21.5 g
Fats:
49.6 g
Carbs:
5.4 g
Water:
19.1 g
Other:
4.4 g
Contains
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Carbs
+405.4%
Contains
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Water
+164.9%
Contains
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Protein
+159.7%
Contains
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Fats
+315.4%
Contains
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Other
+132.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-89.8%
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Polyunsaturated fat
+26.7%
Contains
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Monounsaturated Fat
+574.2%
Saturated Fat:
2.116 g
Monounsaturated Fat:
3.036 g
Polyunsaturated fat:
5.601 g
Saturated Fat:
20.8 g
Monounsaturated Fat:
20.47 g
Polyunsaturated fat:
4.42 g
Contains
less
Saturated Fat
-89.8%
Contains
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Polyunsaturated fat
+26.7%
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Monounsaturated Fat
+574.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 24.69g | 5.4g |
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| Protein | 8.28g | 21.5g |
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| Fats | 11.94g | 49.6g |
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| Carbs | 27.29g | 5.4g |
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| Calories | 250kcal | 550kcal |
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| Starch | 19.8g |
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| Fructose | 0.73g |
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| Fiber | 2.6g |
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| Calcium | 40mg | 68mg |
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| Iron | 1.41mg | 3.4mg |
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| Magnesium | 18mg | 21mg |
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| Phosphorus | 85mg | 180mg |
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| Potassium | 165mg | 257mg |
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| Sodium | 468mg | 1531mg |
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| Zinc | 0.62mg | 2.42mg |
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| Copper | 0.148mg | 0.13mg |
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| Manganese | 0.245mg | 0.086mg |
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| Vitamin A | 250IU |
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| Vitamin A RAE | 13µg |
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| Vitamin C | 0mg | 6.8mg |
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| Vitamin B1 | 0.165mg | 0.141mg |
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| Vitamin B2 | 0.077mg | 0.436mg |
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| Vitamin B3 | 2.725mg | 4.54mg |
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| Vitamin B5 | 0.38mg | 0.328mg |
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| Vitamin B6 | 0.167mg | 0.205mg |
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| Vitamin B12 | 0.44µg | 1µg |
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| Vitamin K | 58.9µg |
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| Tryptophan | 0.066mg | 0.184mg |
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| Threonine | 0.339mg | 0.832mg |
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| Isoleucine | 0.296mg | 0.818mg |
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| Leucine | 0.581mg | 1.473mg |
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| Lysine | 0.368mg | 1.518mg |
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| Methionine | 0.147mg | 0.454mg |
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| Phenylalanine | 0.36mg | 0.801mg |
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| Valine | 0.331mg | 0.95mg |
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| Histidine | 0.183mg | 0.53mg |
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| Cholesterol | 16mg | 133mg |
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| Trans Fat | 0.103g |
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| Saturated Fat | 2.116g | 20.8g |
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| Monounsaturated Fat | 3.036g | 20.47g |
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| Polyunsaturated fat | 5.601g | 4.42g |
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| Omega-6 - Eicosadienoic acid | 0.007g |
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| Omega-6 - Linoleic acid | 4.871g |
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| Omega-6 - Gamma-linoleic acid | 0.02g |
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| Omega-3 - ALA | 0.636g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
38%
Minerals Daily Need Coverage Score
29%
58%
Comparison summary
Which food contains less Sodium?
Chinese egg rolls contains less Sodium (difference - 1063mg)
Which food is lower in Cholesterol?
Chinese egg rolls is lower in Cholesterol (difference - 117mg)
Which food is lower in Saturated Fat?
Chinese egg rolls is lower in Saturated Fat (difference - 18.684g)
Which food is richer in minerals?
Beef sticks is relatively richer in minerals
Which food is richer in vitamins?
Beef sticks is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)