Chinese egg rolls vs. Tortellini — In-Depth Nutrition Comparison
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Important differences between Chinese egg rolls and Tortellini
- Chinese egg rolls have more Vitamin K, Vitamin B12, Vitamin B6, and Copper, however, Tortellini is richer in Selenium, Phosphorus, Vitamin B2, Vitamin B1, and Calcium.
- Chinese egg rolls' daily need coverage for Vitamin K is 48% more.
- Chinese egg rolls contain 4 times more Vitamin B6 than Tortellini. Chinese egg rolls contain 0.167mg of Vitamin B6, while Tortellini contains 0.043mg.
- Chinese egg rolls contain less Cholesterol.
The food varieties used in the comparison are Restaurant, Chinese, egg rolls, assorted and Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Potassium
+85.4%
Contains
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Copper
+85%
Contains
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Calcium
+280%
Contains
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Magnesium
+16.7%
Contains
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Phosphorus
+149.4%
Contains
less
Sodium
-13.2%
Contains
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Zinc
+64.5%
Contains
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Selenium
+∞%
Equal in Iron - 1.5
Contains
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Potassium
+85.4%
Contains
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Copper
+85%
Contains
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Calcium
+280%
Contains
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Magnesium
+16.7%
Contains
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Phosphorus
+149.4%
Contains
less
Sodium
-13.2%
Contains
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Zinc
+64.5%
Contains
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Selenium
+∞%
Equal in Iron - 1.5
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B6
+288.4%
Contains
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Vitamin B12
+175%
Contains
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Vitamin K
+4430.8%
Contains
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Vitamin B1
+89.7%
Contains
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Vitamin B2
+302.6%
Equal in Vitamin B3 - 2.696
Contains
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Vitamin B6
+288.4%
Contains
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Vitamin B12
+175%
Contains
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Vitamin K
+4430.8%
Contains
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Vitamin B1
+89.7%
Contains
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Vitamin B2
+302.6%
Equal in Vitamin B3 - 2.696
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+65.1%
Contains
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Water
+65.9%
Contains
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Protein
+63%
Contains
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Carbs
+72.2%
Equal in Other - 1.77
Protein:
8.28 g
Fats:
11.94 g
Carbs:
27.29 g
Water:
50.6 g
Other:
1.89 g
Protein:
13.5 g
Fats:
7.23 g
Carbs:
47 g
Water:
30.5 g
Other:
1.77 g
Contains
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Fats
+65.1%
Contains
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Water
+65.9%
Contains
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Protein
+63%
Contains
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Carbs
+72.2%
Equal in Other - 1.77
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-41.2%
Contains
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Monounsaturated Fat
+47%
Contains
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Polyunsaturated fat
+1115%
Saturated Fat:
2.116 g
Monounsaturated Fat:
3.036 g
Polyunsaturated fat:
5.601 g
Saturated Fat:
3.6 g
Monounsaturated Fat:
2.066 g
Polyunsaturated fat:
0.461 g
Contains
less
Saturated Fat
-41.2%
Contains
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Monounsaturated Fat
+47%
Contains
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Polyunsaturated fat
+1115%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Sugar | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 24.69g | 45.1g | |
Protein | 8.28g | 13.5g | |
Fats | 11.94g | 7.23g | |
Carbs | 27.29g | 47g | |
Calories | 250kcal | 307kcal | |
Starch | 19.8g | ||
Fructose | 0.73g | ||
Sugar | 0.95g | ||
Fiber | 2.6g | 1.9g | |
Calcium | 40mg | 152mg | |
Iron | 1.41mg | 1.5mg | |
Magnesium | 18mg | 21mg | |
Phosphorus | 85mg | 212mg | |
Potassium | 165mg | 89mg | |
Sodium | 468mg | 406mg | |
Zinc | 0.62mg | 1.02mg | |
Copper | 0.148mg | 0.08mg | |
Manganese | 0.245mg | ||
Selenium | 0µg | 23.9µg | |
Vitamin A | 143IU | ||
Vitamin A RAE | 38µg | ||
Vitamin E | 0.16mg | ||
Vitamin B1 | 0.165mg | 0.313mg | |
Vitamin B2 | 0.077mg | 0.31mg | |
Vitamin B3 | 2.725mg | 2.696mg | |
Vitamin B5 | 0.38mg | ||
Vitamin B6 | 0.167mg | 0.043mg | |
Folate | 74µg | ||
Vitamin B12 | 0.44µg | 0.16µg | |
Vitamin K | 58.9µg | 1.3µg | |
Tryptophan | 0.066mg | ||
Threonine | 0.339mg | ||
Isoleucine | 0.296mg | ||
Leucine | 0.581mg | ||
Lysine | 0.368mg | ||
Methionine | 0.147mg | ||
Phenylalanine | 0.36mg | ||
Valine | 0.331mg | ||
Histidine | 0.183mg | ||
Cholesterol | 16mg | 42mg | |
Trans Fat | 0.103g | ||
Saturated Fat | 2.116g | 3.6g | |
Omega-3 - DHA | 0.001g | ||
Monounsaturated Fat | 3.036g | 2.066g | |
Polyunsaturated fat | 5.601g | 0.461g | |
Omega-6 - Eicosadienoic acid | 0.007g | ||
Omega-6 - Linoleic acid | 4.871g | ||
Omega-6 - Gamma-linoleic acid | 0.02g | ||
Omega-3 - ALA | 0.636g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
25%
Minerals Daily Need Coverage Score
29%
45%
Comparison summary
Which food contains less Sodium?
Tortellini contains less Sodium (difference - 62mg)
Which food is lower in Sugar?
Chinese egg rolls is lower in Sugar (difference - 0.95g)
Which food is lower in Cholesterol?
Chinese egg rolls is lower in Cholesterol (difference - 26mg)
Which food is lower in Saturated Fat?
Chinese egg rolls is lower in Saturated Fat (difference - 1.484g)
Which food is lower in glycemic index?
Chinese egg rolls is lower in glycemic index (difference - 60)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.