Lamb ribs vs. Pot roast — In-Depth Nutrition Comparison
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The main differences between Lamb ribs and Pot roast
- Lamb ribs has more Vitamin B3, Monounsaturated Fat, and Polyunsaturated fat, however, Pot roast has more Zinc, Vitamin B6, Iron, and Selenium.
- Daily need coverage for Zinc from Pot roast is 29% higher.
- Pot roast has 3 times less Polyunsaturated fat than Lamb ribs. Lamb ribs has 2.17g of Polyunsaturated fat, while Pot roast has 0.708g.
- Pot roast is lower in Saturated Fat.
Food types used in this article are Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+37.5%
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Potassium
+17.3%
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Copper
+16.2%
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Manganese
+90%
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Iron
+51.3%
Contains
less
Sodium
-35.6%
Contains
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Zinc
+90.8%
Contains
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Selenium
+23.9%
Equal in Magnesium - 19
Equal in Phosphorus - 174
Contains
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Calcium
+37.5%
Contains
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Potassium
+17.3%
Contains
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Copper
+16.2%
Contains
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Manganese
+90%
Contains
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Iron
+51.3%
Contains
less
Sodium
-35.6%
Contains
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Zinc
+90.8%
Contains
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Selenium
+23.9%
Equal in Magnesium - 19
Equal in Phosphorus - 174
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+52.5%
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Vitamin B2
+22.8%
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Vitamin B3
+64.4%
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Vitamin B5
+10.3%
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Folate
+66.7%
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Vitamin E
+410%
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Vitamin B6
+157.3%
Equal in Vitamin B5 - 0.571
Equal in Vitamin B12 - 2.13
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Vitamin B1
+52.5%
Contains
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Vitamin B2
+22.8%
Contains
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Vitamin B3
+64.4%
Contains
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Vitamin B5
+10.3%
Contains
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Folate
+66.7%
Contains
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Vitamin E
+410%
Contains
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Vitamin B6
+157.3%
Equal in Vitamin B5 - 0.571
Equal in Vitamin B12 - 2.13
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+55.6%
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Protein
+37%
Equal in Water - 51.9
Contains
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Fats
+55.6%
Contains
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Protein
+37%
Equal in Water - 51.9
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+53.1%
Contains
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Polyunsaturated fat
+206.5%
Contains
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Saturated Fat
-40.9%
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Monounsaturated Fat
+53.1%
Contains
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Polyunsaturated fat
+206.5%
Contains
less
Saturated Fat
-40.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Protein | 21.12g | 28.94g |
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| Fats | 29.82g | 19.17g |
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| Calories | 359kcal | 297kcal |
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| Calcium | 22mg | 16mg |
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| Iron | 1.6mg | 2.42mg |
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| Magnesium | 20mg | 19mg |
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| Phosphorus | 166mg | 174mg |
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| Potassium | 271mg | 231mg |
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| Sodium | 73mg | 47mg |
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| Zinc | 3.49mg | 6.66mg |
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| Copper | 0.115mg | 0.099mg |
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| Manganese | 0.019mg | 0.01mg |
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| Selenium | 21.8µg | 27µg |
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| Vitamin E | 0.1mg | 0.51mg |
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| Vitamin D | 8IU |
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| Vitamin D | 0.2µg |
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| Vitamin B1 | 0.09mg | 0.059mg |
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| Vitamin B2 | 0.21mg | 0.171mg |
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| Vitamin B3 | 6.75mg | 4.105mg |
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| Vitamin B5 | 0.63mg | 0.571mg |
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| Vitamin B6 | 0.11mg | 0.283mg |
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| Folate | 15µg | 9µg |
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| Vitamin B12 | 2.23µg | 2.13µg |
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| Vitamin K | 1.8µg |
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| Tryptophan | 0.247mg | 0.19mg |
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| Threonine | 0.904mg | 1.156mg |
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| Isoleucine | 1.019mg | 1.317mg |
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| Leucine | 1.642mg | 2.302mg |
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| Lysine | 1.865mg | 2.446mg |
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| Methionine | 0.542mg | 0.754mg |
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| Phenylalanine | 0.86mg | 1.143mg |
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| Valine | 1.139mg | 1.436mg |
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| Histidine | 0.669mg | 0.924mg |
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| Cholesterol | 97mg | 116mg |
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| Saturated Fat | 12.77g | 7.548g |
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| Monounsaturated Fat | 12.52g | 8.175g |
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| Polyunsaturated fat | 2.17g | 0.708g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
44%
Minerals Daily Need Coverage Score
44%
57%
Comparison summary
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 26mg)
Which food is lower in Saturated Fat?
Pot roast is lower in Saturated Fat (difference - 5.222g)
Which food is lower in Sugar?
Lamb ribs is lower in Sugar (difference - 0g)
Which food is lower in Cholesterol?
Lamb ribs is lower in Cholesterol (difference - 19mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.