Oyster stew vs. Beef noodle soup — In-Depth Nutrition Comparison
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What are the differences between Oyster stew and Beef noodle soup?
- The amount of Copper, Vitamin B12, Zinc, Manganese, and Selenium in Oyster stew is higher than in Beef noodle soup.
- Oyster stew's daily need coverage for Copper is 138% more.
- Beef noodle soup contains 22 times less Vitamin B12 than Oyster stew. Oyster stew contains 1.79µg of Vitamin B12, while Beef noodle soup contains 0.08µg.
- Beef noodle soup has less Saturated Fat.
We used Soup, oyster stew, canned, condensed and Soup, beef noodle, canned, prepared with equal volume water types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+125%
Contains
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Iron
+81.8%
Contains
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Magnesium
+33.3%
Contains
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Phosphorus
+105.3%
Contains
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Zinc
+1254.8%
Contains
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Copper
+2066.7%
Contains
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Manganese
+175.2%
Contains
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Selenium
+126.7%
Contains
less
Sodium
-55%
Equal in Potassium - 40
Contains
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Calcium
+125%
Contains
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Iron
+81.8%
Contains
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Magnesium
+33.3%
Contains
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Phosphorus
+105.3%
Contains
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Zinc
+1254.8%
Contains
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Copper
+2066.7%
Contains
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Manganese
+175.2%
Contains
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Selenium
+126.7%
Contains
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Sodium
-55%
Equal in Potassium - 40
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+1200%
Contains
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Vitamin B2
+20.8%
Contains
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Vitamin B5
+25%
Contains
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Vitamin B12
+2137.5%
Contains
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Vitamin A
+74.1%
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Vitamin B1
+64.7%
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Vitamin B3
+123.7%
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Vitamin B6
+50%
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Folate
+300%
Contains
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Vitamin C
+1200%
Contains
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Vitamin B2
+20.8%
Contains
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Vitamin B5
+25%
Contains
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Vitamin B12
+2137.5%
Contains
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Vitamin A
+74.1%
Contains
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Vitamin B1
+64.7%
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Vitamin B3
+123.7%
Contains
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Vitamin B6
+50%
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Folate
+300%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+154.5%
Contains
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Other
+77.3%
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Protein
+12.2%
Equal in Carbs - 3.58
Equal in Water - 92.16
Protein:
1.72 g
Fats:
3.13 g
Carbs:
3.32 g
Water:
89.88 g
Other:
1.95 g
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
Contains
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Fats
+154.5%
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Other
+77.3%
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Protein
+12.2%
Equal in Carbs - 3.58
Equal in Water - 92.16
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+49.5%
Contains
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Saturated Fat
-77.7%
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Polyunsaturated fat
+50%
Saturated Fat:
2.04 g
Monounsaturated Fat:
0.74 g
Polyunsaturated fat:
0.13 g
Saturated Fat:
0.455 g
Monounsaturated Fat:
0.495 g
Polyunsaturated fat:
0.195 g
Contains
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Monounsaturated Fat
+49.5%
Contains
less
Saturated Fat
-77.7%
Contains
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Polyunsaturated fat
+50%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.32g | 3.28g |
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| Protein | 1.72g | 1.93g |
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| Fats | 3.13g | 1.23g |
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| Carbs | 3.32g | 3.58g |
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| Calories | 48kcal | 34kcal |
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| Sugar | 1.03g |
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| Fiber | 0g | 0.3g |
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| Calcium | 18mg | 8mg |
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| Iron | 0.8mg | 0.44mg |
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| Magnesium | 4mg | 3mg |
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| Phosphorus | 39mg | 19mg |
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| Potassium | 40mg | 40mg | |
| Sodium | 722mg | 325mg |
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| Zinc | 8.4mg | 0.62mg |
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| Copper | 1.3mg | 0.06mg |
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| Manganese | 0.3mg | 0.109mg |
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| Selenium | 6.8µg | 3µg |
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| Vitamin A | 58IU | 101IU |
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| Vitamin A RAE | 3µg | 5µg |
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| Vitamin E | 0.5mg |
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| Vitamin C | 2.6mg | 0.2mg |
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| Vitamin B1 | 0.017mg | 0.028mg |
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| Vitamin B2 | 0.029mg | 0.024mg |
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| Vitamin B3 | 0.19mg | 0.425mg |
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| Vitamin B5 | 0.1mg | 0.08mg |
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| Vitamin B6 | 0.01mg | 0.015mg |
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| Folate | 2µg | 8µg |
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| Vitamin B12 | 1.79µg | 0.08µg |
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| Vitamin K | 0.8µg |
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| Cholesterol | 11mg | 2mg |
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| Saturated Fat | 2.04g | 0.455g |
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| Monounsaturated Fat | 0.74g | 0.495g |
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| Polyunsaturated fat | 0.13g | 0.195g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
5%
Minerals Daily Need Coverage Score
89%
14%
Comparison summary
Which food is lower in Sugar?
Oyster stew is lower in Sugar (difference - 1.03g)
Which food is lower in glycemic index?
Oyster stew is lower in glycemic index (difference - 42)
Which food is richer in minerals?
Oyster stew is relatively richer in minerals
Which food contains less Sodium?
Beef noodle soup contains less Sodium (difference - 397mg)
Which food is lower in Cholesterol?
Beef noodle soup is lower in Cholesterol (difference - 9mg)
Which food is lower in Saturated Fat?
Beef noodle soup is lower in Saturated Fat (difference - 1.585g)
Which food is richer in vitamins?
Beef noodle soup is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)