Porterhouse steak vs. Pot roast — In-Depth Nutrition Comparison
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Important differences between Porterhouse steak and Pot roast
- Porterhouse steak has more Iron, and Vitamin B6, however, Pot roast has more Zinc, Selenium, and Vitamin B5.
- Pot roast's daily need coverage for Zinc is 19% more.
- Porterhouse steak is lower in Cholesterol.
The food varieties used in the comparison are Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+21.5%
Contains
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Magnesium
+15.8%
Contains
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Phosphorus
+10.9%
Contains
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Potassium
+29.4%
Contains
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Copper
+31.3%
Contains
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Manganese
+50%
Contains
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Calcium
+128.6%
Contains
less
Sodium
-27.7%
Contains
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Zinc
+46.1%
Contains
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Selenium
+37.8%
Equal in Phosphorus - 174
Contains
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Iron
+21.5%
Contains
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Magnesium
+15.8%
Contains
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Phosphorus
+10.9%
Contains
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Potassium
+29.4%
Contains
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Copper
+31.3%
Contains
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Manganese
+50%
Contains
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Calcium
+128.6%
Contains
less
Sodium
-27.7%
Contains
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Zinc
+46.1%
Contains
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Selenium
+37.8%
Equal in Phosphorus - 174
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+67.8%
Contains
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Vitamin B2
+33.3%
Contains
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Vitamin B6
+29%
Contains
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Vitamin E
+183.3%
Contains
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Vitamin B5
+81.8%
Contains
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Folate
+28.6%
Equal in Vitamin B3 - 4.105
Equal in Vitamin B12 - 2.13
Contains
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Vitamin B1
+67.8%
Contains
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Vitamin B2
+33.3%
Contains
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Vitamin B6
+29%
Contains
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Vitamin E
+183.3%
Contains
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Vitamin B5
+81.8%
Contains
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Folate
+28.6%
Equal in Vitamin B3 - 4.105
Equal in Vitamin B12 - 2.13
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+20.8%
Equal in Fats - 19.17
Equal in Water - 51.9
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains
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Protein
+20.8%
Equal in Fats - 19.17
Equal in Water - 51.9
Fat Type Comparison
Fat type breakdown side-by-side comparison
Equal in Saturated Fat - 7.548
Equal in Monounsaturated Fat - 8.175
Equal in Polyunsaturated fat - 0.708
Saturated Fat:
7.271 g
Monounsaturated Fat:
8.65 g
Polyunsaturated fat:
0.69 g
Saturated Fat:
7.548 g
Monounsaturated Fat:
8.175 g
Polyunsaturated fat:
0.708 g
Equal in Saturated Fat - 7.548
Equal in Monounsaturated Fat - 8.175
Equal in Polyunsaturated fat - 0.708
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Protein | 23.96g | 28.94g |
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| Fats | 19.27g | 19.17g |
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| Calories | 276kcal | 297kcal |
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| Calcium | 7mg | 16mg |
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| Iron | 2.94mg | 2.42mg |
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| Magnesium | 22mg | 19mg |
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| Phosphorus | 193mg | 174mg |
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| Potassium | 299mg | 231mg |
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| Sodium | 65mg | 47mg |
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| Zinc | 4.56mg | 6.66mg |
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| Copper | 0.13mg | 0.099mg |
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| Manganese | 0.015mg | 0.01mg |
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| Selenium | 19.6µg | 27µg |
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| Vitamin E | 0.18mg | 0.51mg |
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| Vitamin D | 8IU |
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| Vitamin D | 0.2µg |
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| Vitamin B1 | 0.099mg | 0.059mg |
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| Vitamin B2 | 0.228mg | 0.171mg |
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| Vitamin B3 | 4.21mg | 4.105mg |
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| Vitamin B5 | 0.314mg | 0.571mg |
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| Vitamin B6 | 0.365mg | 0.283mg |
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| Folate | 7µg | 9µg |
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| Vitamin B12 | 2.18µg | 2.13µg |
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| Vitamin K | 1.8µg |
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| Tryptophan | 0.259mg | 0.19mg |
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| Threonine | 1.104mg | 1.156mg |
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| Isoleucine | 1.228mg | 1.317mg |
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| Leucine | 2.105mg | 2.302mg |
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| Lysine | 2.233mg | 2.446mg |
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| Methionine | 0.676mg | 0.754mg |
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| Phenylalanine | 1.033mg | 1.143mg |
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| Valine | 1.288mg | 1.436mg |
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| Histidine | 0.775mg | 0.924mg |
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| Cholesterol | 67mg | 116mg |
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| Saturated Fat | 7.271g | 7.548g |
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| Monounsaturated Fat | 8.65g | 8.175g |
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| Polyunsaturated fat | 0.69g | 0.708g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
44%
Minerals Daily Need Coverage Score
52%
57%
Comparison summary
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 18mg)
Which food is lower in Cholesterol?
Porterhouse steak is lower in Cholesterol (difference - 49mg)
Which food is lower in Saturated Fat?
Porterhouse steak is lower in Saturated Fat (difference - 0.277g)
Which food is richer in minerals?
Porterhouse steak is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.