Pot roast vs. Chicken feet — In-Depth Nutrition Comparison
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How are Pot roast and Chicken feet different?
- Pot roast is richer in Vitamin B12, Zinc, Selenium, Vitamin B3, Vitamin B6, Iron, Choline, and Phosphorus, while Chicken feet is higher in Folate.
- Pot roast covers your daily need of Vitamin B12 69% more than Chicken feet.
- Pot roast contains 28 times more Vitamin B6 than Chicken feet. Pot roast contains 0.283mg of Vitamin B6, while Chicken feet contains 0.01mg.
- Chicken feet is lower in Saturated Fat.
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Chicken, feet, boiled types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+165.9%
Contains
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Magnesium
+280%
Contains
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Phosphorus
+109.6%
Contains
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Potassium
+645.2%
Contains
less
Sodium
-29.9%
Contains
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Zinc
+865.2%
Contains
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Selenium
+650%
Contains
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Calcium
+450%
Equal in Copper - 0.102
Contains
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Iron
+165.9%
Contains
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Magnesium
+280%
Contains
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Phosphorus
+109.6%
Contains
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Potassium
+645.2%
Contains
less
Sodium
-29.9%
Contains
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Zinc
+865.2%
Contains
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Selenium
+650%
Contains
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Calcium
+450%
Equal in Copper - 0.102
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+88.9%
Contains
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Vitamin B3
+926.3%
Contains
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Vitamin B6
+2730%
Contains
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Vitamin B12
+353.2%
Contains
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Vitamin K
+800%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+17%
Contains
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Folate
+855.6%
Equal in Vitamin D - 0.2
Equal in Vitamin B1 - 0.06
Contains
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Vitamin E
+88.9%
Contains
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Vitamin B3
+926.3%
Contains
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Vitamin B6
+2730%
Contains
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Vitamin B12
+353.2%
Contains
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Vitamin K
+800%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+17%
Contains
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Folate
+855.6%
Equal in Vitamin D - 0.2
Equal in Vitamin B1 - 0.06
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+49.2%
Contains
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Fats
+31.3%
Contains
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Carbs
+∞%
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Water
+26.8%
Equal in Other - 0
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Protein:
19.4 g
Fats:
14.6 g
Carbs:
0.2 g
Water:
65.8 g
Other:
0 g
Contains
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Protein
+49.2%
Contains
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Fats
+31.3%
Contains
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Carbs
+∞%
Contains
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Water
+26.8%
Equal in Other - 0
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+48.6%
Contains
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Saturated Fat
-48.1%
Contains
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Polyunsaturated fat
+320.9%
Saturated Fat:
7.548 g
Monounsaturated Fat:
8.175 g
Polyunsaturated fat:
0.708 g
Saturated Fat:
3.92 g
Monounsaturated Fat:
5.5 g
Polyunsaturated fat:
2.98 g
Contains
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Monounsaturated Fat
+48.6%
Contains
less
Saturated Fat
-48.1%
Contains
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Polyunsaturated fat
+320.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 0g | 0.2g |
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| Protein | 28.94g | 19.4g |
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| Fats | 19.17g | 14.6g |
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| Carbs | 0g | 0.2g |
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| Calories | 297kcal | 215kcal |
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| Calcium | 16mg | 88mg |
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| Iron | 2.42mg | 0.91mg |
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| Magnesium | 19mg | 5mg |
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| Phosphorus | 174mg | 83mg |
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| Potassium | 231mg | 31mg |
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| Sodium | 47mg | 67mg |
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| Zinc | 6.66mg | 0.69mg |
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| Copper | 0.099mg | 0.102mg |
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| Manganese | 0.01mg |
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| Selenium | 27µg | 3.6µg |
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| Vitamin A | 0IU | 100IU |
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| Vitamin A RAE | 0µg | 30µg |
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| Vitamin E | 0.51mg | 0.27mg |
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| Vitamin D | 8IU | 8IU | |
| Vitamin D | 0.2µg | 0.2µg | |
| Vitamin B1 | 0.059mg | 0.06mg |
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| Vitamin B2 | 0.171mg | 0.2mg |
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| Vitamin B3 | 4.105mg | 0.4mg |
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| Vitamin B5 | 0.571mg |
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| Vitamin B6 | 0.283mg | 0.01mg |
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| Folate | 9µg | 86µg |
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| Vitamin B12 | 2.13µg | 0.47µg |
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| Vitamin K | 1.8µg | 0.2µg |
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| Tryptophan | 0.19mg |
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| Threonine | 1.156mg |
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| Isoleucine | 1.317mg |
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| Leucine | 2.302mg |
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| Lysine | 2.446mg |
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| Methionine | 0.754mg |
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| Phenylalanine | 1.143mg |
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| Valine | 1.436mg |
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| Histidine | 0.924mg |
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| Cholesterol | 116mg | 84mg |
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| Saturated Fat | 7.548g | 3.92g |
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| Omega-3 - DHA | 0g | 0.043g |
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| Omega-3 - EPA | 0g | 0.014g |
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| Omega-3 - DPA | 0g | 0.022g |
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| Monounsaturated Fat | 8.175g | 5.5g |
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| Polyunsaturated fat | 0.708g | 2.98g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
18%
Minerals Daily Need Coverage Score
57%
18%
Comparison summary
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 20mg)
Which food is lower in Cholesterol?
Chicken feet is lower in Cholesterol (difference - 32mg)
Which food is lower in Saturated Fat?
Chicken feet is lower in Saturated Fat (difference - 3.628g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.