Turkey bacon vs. Duck meat — In-Depth Nutrition Comparison
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The main differences between Turkey bacon and Duck meat
- Turkey bacon has more Vitamin B12, Phosphorus, and Calcium, however, Duck meat has more Copper, Iron, Vitamin B1, Vitamin B5, and Selenium.
- Daily need coverage for Sodium from Turkey bacon is 44% higher.
- Duck meat has 7 times less Calcium than Turkey bacon. Turkey bacon has 80mg of Calcium, while Duck meat has 11mg.
- Duck meat is lower in Sodium.
Food types used in this article are Turkey bacon, unprepared and Duck, domesticated, meat and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+627.3%
Contains
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Phosphorus
+42.3%
Contains
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Potassium
+71.1%
Contains
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Zinc
+36.6%
Contains
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Iron
+92.9%
Contains
less
Sodium
-94.5%
Contains
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Copper
+233.8%
Contains
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Selenium
+26.6%
Equal in Magnesium - 16
Equal in Manganese - 0.019
Contains
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Calcium
+627.3%
Contains
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Phosphorus
+42.3%
Contains
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Potassium
+71.1%
Contains
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Zinc
+36.6%
Contains
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Iron
+92.9%
Contains
less
Sodium
-94.5%
Contains
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Copper
+233.8%
Contains
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Selenium
+26.6%
Equal in Magnesium - 16
Equal in Manganese - 0.019
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B6
+35.6%
Contains
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Folate
+66.7%
Contains
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Vitamin B12
+296.7%
Contains
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Vitamin A
+517.6%
Contains
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Vitamin E
+536.4%
Contains
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Vitamin B1
+480%
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Vitamin B2
+13.5%
Contains
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Vitamin B3
+19.7%
Contains
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Vitamin B5
+62.7%
Contains
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Vitamin B6
+35.6%
Contains
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Folate
+66.7%
Contains
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Vitamin B12
+296.7%
Contains
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Vitamin A
+517.6%
Contains
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Vitamin E
+536.4%
Contains
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Vitamin B1
+480%
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Vitamin B2
+13.5%
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Vitamin B3
+19.7%
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Vitamin B5
+62.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
Contains
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Water
+19.3%
Contains
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Other
+315.9%
Contains
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Protein
+19.1%
Contains
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Fats
+67.5%
Protein:
15.94 g
Fats:
16.93 g
Carbs:
1.89 g
Water:
61.83 g
Other:
3.41 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Contains
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Carbs
+∞%
Contains
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Water
+19.3%
Contains
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Other
+315.9%
Contains
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Protein
+19.1%
Contains
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Fats
+67.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-53.3%
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Polyunsaturated fat
+28.7%
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Monounsaturated Fat
+107.3%
Saturated Fat:
4.52 g
Monounsaturated Fat:
6.223 g
Polyunsaturated fat:
4.699 g
Saturated Fat:
9.67 g
Monounsaturated Fat:
12.9 g
Polyunsaturated fat:
3.65 g
Contains
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Saturated Fat
-53.3%
Contains
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Polyunsaturated fat
+28.7%
Contains
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Monounsaturated Fat
+107.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Lower in Sodium | |||
Lower in Cholesterol | |||
Rich in vitamins | |||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 1.89g | 0g | |
Protein | 15.94g | 18.99g | |
Fats | 16.93g | 28.35g | |
Carbs | 1.89g | 0g | |
Calories | 226kcal | 337kcal | |
Calcium | 80mg | 11mg | |
Iron | 1.4mg | 2.7mg | |
Magnesium | 16mg | 16mg | |
Phosphorus | 222mg | 156mg | |
Potassium | 349mg | 204mg | |
Sodium | 1069mg | 59mg | |
Zinc | 2.54mg | 1.86mg | |
Copper | 0.068mg | 0.227mg | |
Manganese | 0.019mg | 0.019mg | |
Selenium | 15.8µg | 20µg | |
Vitamin A | 34IU | 210IU | |
Vitamin A RAE | 10µg | 63µg | |
Vitamin E | 0.11mg | 0.7mg | |
Vitamin D | 3IU | ||
Vitamin D | 0.1µg | ||
Vitamin B1 | 0.03mg | 0.174mg | |
Vitamin B2 | 0.237mg | 0.269mg | |
Vitamin B3 | 4.032mg | 4.825mg | |
Vitamin B5 | 0.675mg | 1.098mg | |
Vitamin B6 | 0.244mg | 0.18mg | |
Folate | 10µg | 6µg | |
Vitamin B12 | 1.19µg | 0.3µg | |
Vitamin K | 5.1µg | ||
Tryptophan | 0.232mg | ||
Threonine | 0.773mg | ||
Isoleucine | 0.872mg | ||
Leucine | 1.465mg | ||
Lysine | 1.486mg | ||
Methionine | 0.475mg | ||
Phenylalanine | 0.752mg | ||
Valine | 0.938mg | ||
Histidine | 0.462mg | ||
Cholesterol | 86mg | 84mg | |
Trans Fat | 0.184g | ||
Saturated Fat | 4.52g | 9.67g | |
Omega-3 - DHA | 0.007g | 0g | |
Omega-3 - EPA | 0.006g | 0g | |
Omega-3 - DPA | 0.01g | 0g | |
Monounsaturated Fat | 6.223g | 12.9g | |
Polyunsaturated fat | 4.699g | 3.65g | |
Omega-6 - Eicosadienoic acid | 0.027g | ||
Omega-6 - Linoleic acid | 4.197g | ||
Omega-6 - Gamma-linoleic acid | 0.01g | ||
Omega-3 - ALA | 0.241g | ||
Omega-3 - Eicosatrienoic acid | 0.003g | ||
Omega-6 - Dihomo-gamma-linoleic acid | 0.013g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
32%
Minerals Daily Need Coverage Score
53%
45%
Comparison summary
Which food is lower in Sugar?
Turkey bacon is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Turkey bacon is lower in Saturated Fat (difference - 5.15g)
Which food is lower in glycemic index?
Turkey bacon is lower in glycemic index (difference - 0)
Which food is cheaper?
Turkey bacon is cheaper (difference - $2)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 1010mg)
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 2mg)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.