Turkey bacon vs. Lamb loin — In-Depth Nutrition Comparison
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How are Turkey bacon and Lamb loin different?
- Turkey bacon is higher in Vitamin B6, Calcium, and Phosphorus, however, Lamb loin is richer in Vitamin B12, Vitamin B3, Selenium, Iron, and Zinc.
- Daily need coverage for Sodium from Turkey bacon is 44% higher.
- Turkey bacon contains 4 times more Calcium than Lamb loin. While Turkey bacon contains 80mg of Calcium, Lamb loin contains only 18mg.
- Lamb loin has less Sodium.
Turkey bacon, unprepared and Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+344.4%
Contains
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Phosphorus
+23.3%
Contains
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Potassium
+41.9%
Contains
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Iron
+51.4%
Contains
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Magnesium
+43.8%
Contains
less
Sodium
-94%
Contains
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Zinc
+34.3%
Contains
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Copper
+75%
Contains
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Selenium
+55.7%
Equal in Manganese - 0.02
Contains
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Calcium
+344.4%
Contains
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Phosphorus
+23.3%
Contains
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Potassium
+41.9%
Contains
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Iron
+51.4%
Contains
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Magnesium
+43.8%
Contains
less
Sodium
-94%
Contains
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Zinc
+34.3%
Contains
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Copper
+75%
Contains
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Selenium
+55.7%
Equal in Manganese - 0.02
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin B6
+121.8%
Contains
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Vitamin B1
+233.3%
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Vitamin B3
+76.1%
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Folate
+90%
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Vitamin B12
+85.7%
Equal in Vitamin E - 0.11
Equal in Vitamin B2 - 0.24
Equal in Vitamin B5 - 0.65
Contains
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Vitamin A
+∞%
Contains
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Vitamin B6
+121.8%
Contains
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Vitamin B1
+233.3%
Contains
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Vitamin B3
+76.1%
Contains
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Folate
+90%
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Vitamin B12
+85.7%
Equal in Vitamin E - 0.11
Equal in Vitamin B2 - 0.24
Equal in Vitamin B5 - 0.65
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
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Water
+17.8%
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Other
+150.7%
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Protein
+41.5%
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Fats
+39.3%
Protein:
15.94 g
Fats:
16.93 g
Carbs:
1.89 g
Water:
61.83 g
Other:
3.41 g
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
Contains
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Carbs
+∞%
Contains
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Water
+17.8%
Contains
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Other
+150.7%
Contains
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Protein
+41.5%
Contains
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Fats
+39.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-55.9%
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Polyunsaturated fat
+151.3%
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Monounsaturated Fat
+55.6%
Saturated Fat:
4.52 g
Monounsaturated Fat:
6.223 g
Polyunsaturated fat:
4.699 g
Saturated Fat:
10.24 g
Monounsaturated Fat:
9.68 g
Polyunsaturated fat:
1.87 g
Contains
less
Saturated Fat
-55.9%
Contains
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Polyunsaturated fat
+151.3%
Contains
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Monounsaturated Fat
+55.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.89g | 0g |
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| Protein | 15.94g | 22.55g |
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| Fats | 16.93g | 23.59g |
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| Carbs | 1.89g | 0g |
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| Calories | 226kcal | 309kcal |
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| Calcium | 80mg | 18mg |
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| Iron | 1.4mg | 2.12mg |
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| Magnesium | 16mg | 23mg |
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| Phosphorus | 222mg | 180mg |
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| Potassium | 349mg | 246mg |
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| Sodium | 1069mg | 64mg |
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| Zinc | 2.54mg | 3.41mg |
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| Copper | 0.068mg | 0.119mg |
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| Manganese | 0.019mg | 0.02mg |
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| Selenium | 15.8µg | 24.6µg |
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| Vitamin A | 34IU | 0IU |
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| Vitamin A RAE | 10µg | 0µg |
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| Vitamin E | 0.11mg | 0.11mg | |
| Vitamin D | 2IU |
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| Vitamin D | 0.1µg |
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| Vitamin B1 | 0.03mg | 0.1mg |
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| Vitamin B2 | 0.237mg | 0.24mg |
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| Vitamin B3 | 4.032mg | 7.1mg |
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| Vitamin B5 | 0.675mg | 0.65mg |
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| Vitamin B6 | 0.244mg | 0.11mg |
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| Folate | 10µg | 19µg |
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| Vitamin B12 | 1.19µg | 2.21µg |
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| Vitamin K | 4.7µg |
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| Tryptophan | 0.264mg |
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| Threonine | 0.965mg |
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| Isoleucine | 1.088mg |
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| Leucine | 1.754mg |
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| Lysine | 1.991mg |
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| Methionine | 0.579mg |
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| Phenylalanine | 0.918mg |
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| Valine | 1.217mg |
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| Histidine | 0.714mg |
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| Cholesterol | 86mg | 95mg |
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| Trans Fat | 0.184g |
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| Saturated Fat | 4.52g | 10.24g |
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| Omega-3 - DHA | 0.007g | 0g |
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| Omega-3 - EPA | 0.006g | 0g |
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| Omega-3 - DPA | 0.01g | 0g |
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| Monounsaturated Fat | 6.223g | 9.68g |
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| Polyunsaturated fat | 4.699g | 1.87g |
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| Omega-6 - Eicosadienoic acid | 0.027g |
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| Omega-6 - Linoleic acid | 4.197g |
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| Omega-6 - Gamma-linoleic acid | 0.01g |
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| Omega-3 - ALA | 0.241g |
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| Omega-3 - Eicosatrienoic acid | 0.003g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.013g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
49%
Minerals Daily Need Coverage Score
53%
48%
Comparison summary
Which food is lower in Sugar?
Turkey bacon is lower in Sugar (difference - 0g)
Which food is lower in Cholesterol?
Turkey bacon is lower in Cholesterol (difference - 9mg)
Which food is lower in Saturated Fat?
Turkey bacon is lower in Saturated Fat (difference - 5.72g)
Which food is lower in glycemic index?
Turkey bacon is lower in glycemic index (difference - 0)
Which food contains less Sodium?
Lamb loin contains less Sodium (difference - 1005mg)
Which food is richer in vitamins?
Lamb loin is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.