Yardlong bean (Asparagus bean) vs. Burdock root — In-Depth Nutrition Comparison
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The main differences between Yardlong bean (Asparagus bean) and Burdock root
- Yardlong bean (Asparagus bean) has more Vitamin C, Vitamin B1, Folate, and Vitamin B2, however, Burdock root has more Vitamin B6, and Vitamin B5.
- Daily need coverage for Vitamin B6 from Burdock root is 17% higher.
- Burdock root has 9 times less Vitamin B1 than Yardlong bean (Asparagus bean). Yardlong bean (Asparagus bean) has 0.085mg of Vitamin B1, while Burdock root has 0.01mg.
Food types used in this article are Yardlong bean, cooked, boiled, drained, without salt and Burdock root, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+22.5%
Contains
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Magnesium
+10.5%
Contains
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Phosphorus
+11.8%
Contains
less
Sodium
-20%
Contains
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Selenium
+114.3%
Contains
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Copper
+63.8%
Contains
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Manganese
+15.4%
Equal in Calcium - 41
Equal in Magnesium - 38
Equal in Potassium - 308
Equal in Zinc - 0.33
Contains
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Iron
+22.5%
Contains
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Magnesium
+10.5%
Contains
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Phosphorus
+11.8%
Contains
less
Sodium
-20%
Contains
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Selenium
+114.3%
Contains
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Copper
+63.8%
Contains
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Manganese
+15.4%
Equal in Calcium - 41
Equal in Magnesium - 38
Equal in Potassium - 308
Equal in Zinc - 0.33
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+440%
Contains
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Vitamin B1
+750%
Contains
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Vitamin B2
+230%
Contains
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Vitamin B3
+110%
Contains
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Folate
+95.7%
Contains
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Vitamin B5
+529.4%
Contains
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Vitamin B6
+900%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+440%
Contains
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Vitamin B1
+750%
Contains
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Vitamin B2
+230%
Contains
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Vitamin B3
+110%
Contains
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Folate
+95.7%
Contains
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Vitamin B5
+529.4%
Contains
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Vitamin B6
+900%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+65.4%
Contains
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Fats
+50%
Contains
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Carbs
+88.9%
Contains
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Other
+23.6%
Equal in Water - 80.09
Protein:
2.53 g
Fats:
0.1 g
Carbs:
9.18 g
Water:
87.47 g
Other:
0.72 g
Protein:
1.53 g
Fats:
0.15 g
Carbs:
17.34 g
Water:
80.09 g
Other:
0.89 g
Contains
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Protein
+65.4%
Contains
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Fats
+50%
Contains
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Carbs
+88.9%
Contains
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Other
+23.6%
Equal in Water - 80.09
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+311.1%
Contains
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Polyunsaturated fat
+40.5%
Equal in Saturated Fat - 0.025
Saturated Fat:
0.026 g
Monounsaturated Fat:
0.009 g
Polyunsaturated fat:
0.042 g
Saturated Fat:
0.025 g
Monounsaturated Fat:
0.037 g
Polyunsaturated fat:
0.059 g
Contains
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Monounsaturated Fat
+311.1%
Contains
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Polyunsaturated fat
+40.5%
Equal in Saturated Fat - 0.025
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in Cholesterol | Equal | ||
Lower in price | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 9.18g | 14.04g | |
Protein | 2.53g | 1.53g | |
Fats | 0.1g | 0.15g | |
Carbs | 9.18g | 17.34g | |
Calories | 47kcal | 72kcal | |
Sugar | 2.9g | ||
Fiber | 3.3g | ||
Calcium | 44mg | 41mg | |
Iron | 0.98mg | 0.8mg | |
Magnesium | 42mg | 38mg | |
Phosphorus | 57mg | 51mg | |
Potassium | 290mg | 308mg | |
Sodium | 4mg | 5mg | |
Zinc | 0.36mg | 0.33mg | |
Copper | 0.047mg | 0.077mg | |
Manganese | 0.201mg | 0.232mg | |
Selenium | 1.5µg | 0.7µg | |
Vitamin A | 450IU | 0IU | |
Vitamin A RAE | 23µg | 0µg | |
Vitamin E | 0.38mg | ||
Vitamin C | 16.2mg | 3mg | |
Vitamin B1 | 0.085mg | 0.01mg | |
Vitamin B2 | 0.099mg | 0.03mg | |
Vitamin B3 | 0.63mg | 0.3mg | |
Vitamin B5 | 0.051mg | 0.321mg | |
Vitamin B6 | 0.024mg | 0.24mg | |
Folate | 45µg | 23µg | |
Vitamin K | 1.6µg | ||
Tryptophan | 0.029mg | 0.006mg | |
Threonine | 0.094mg | 0.026mg | |
Isoleucine | 0.135mg | 0.03mg | |
Leucine | 0.18mg | 0.032mg | |
Lysine | 0.166mg | 0.067mg | |
Methionine | 0.036mg | 0.009mg | |
Phenylalanine | 0.139mg | 0.033mg | |
Valine | 0.146mg | 0.033mg | |
Histidine | 0.082mg | 0.031mg | |
Saturated Fat | 0.026g | 0.025g | |
Monounsaturated Fat | 0.009g | 0.037g | |
Polyunsaturated fat | 0.042g | 0.059g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
11%
Minerals Daily Need Coverage Score
19%
19%
Comparison summary
Which food is lower in Sugar?
Yardlong bean (Asparagus bean) is lower in Sugar (difference - 2.9g)
Which food contains less Sodium?
Yardlong bean (Asparagus bean) contains less Sodium (difference - 1mg)
Which food is lower in Saturated Fat?
Burdock root is lower in Saturated Fat (difference - 0.001g)
Which food is lower in glycemic index?
Burdock root is lower in glycemic index (difference - 86)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.