Yardlong beans vs. Burdock root — In-Depth Nutrition Comparison
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The main differences between yardlong beans and burdock root
- Yardlong beans has more vitamin C, vitamin A, vitamin B1, folate, and vitamin B2; however, burdock root has more vitamin B6 and vitamin B5.
- Daily need coverage for vitamin B6 for burdock root is 17% higher.
Food types used in this article are Yardlong bean, cooked, boiled, drained, without salt and Burdock root, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +22.5% |
| Contains more PhosphorusPhosphorus | +11.8% |
| Contains less SodiumSodium | -20% |
| Contains more SeleniumSelenium | +114.3% |
| Contains more CopperCopper | +63.8% |
| Contains more ManganeseManganese | +15.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +440% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +750% |
| Contains more Vitamin B2Vitamin B2 | +230% |
| Contains more Vitamin B3Vitamin B3 | +110% |
| Contains more FolateFolate | +95.7% |
| Contains more Vitamin B5Vitamin B5 | +529.4% |
| Contains more Vitamin B6Vitamin B6 | +900% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.53 g
Fats:
0.1 g
Carbs:
9.18 g
Water:
87.47 g
Other:
0.72 g
Protein:
1.53 g
Fats:
0.15 g
Carbs:
17.34 g
Water:
80.09 g
Other:
0.89 g
| Contains more ProteinProtein | +65.4% |
| Contains more FatsFats | +50% |
| Contains more CarbsCarbs | +88.9% |
| Contains more OtherOther | +23.6% |
~equal in
Water
~80.09g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.042 g
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.059 g
| Contains more Mono. FatMonounsaturated fat | +311.1% |
| Contains more Poly. FatPolyunsaturated fat | +40.5% |
~equal in
Saturated fat
~0.025g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 0.024mg | 0.24mg | 17% |
| Vitamin C | 16.2mg | 3mg | 15% |
| Fiber | 3.3g | 13% | |
| Vitamin B1 | 0.085mg | 0.01mg | 6% |
| Folate | 45µg | 23µg | 6% |
| Vitamin B2 | 0.099mg | 0.03mg | 5% |
| Vitamin B5 | 0.051mg | 0.321mg | 5% |
| Vitamin E | 0.38mg | 3% | |
| Carbs | 9.18g | 17.34g | 3% |
| Copper | 0.047mg | 0.077mg | 3% |
| Vitamin A | 23µg | 0µg | 3% |
| Iron | 0.98mg | 0.8mg | 2% |
| Vitamin B3 | 0.63mg | 0.3mg | 2% |
| Choline | 11.7mg | 2% | |
| Protein | 2.53g | 1.53g | 2% |
| Vitamin K | 1.6µg | 1% | |
| Selenium | 1.5µg | 0.7µg | 1% |
| Calories | 47kcal | 72kcal | 1% |
| Manganese | 0.201mg | 0.232mg | 1% |
| Phosphorus | 57mg | 51mg | 1% |
| Potassium | 290mg | 308mg | 1% |
| Magnesium | 42mg | 38mg | 1% |
| Fats | 0.1g | 0.15g | 0% |
| Net carbs | 9.18g | 14.04g | N/A |
| Calcium | 44mg | 41mg | 0% |
| Sugar | 2.9g | N/A | |
| Zinc | 0.36mg | 0.33mg | 0% |
| Sodium | 4mg | 5mg | 0% |
| Saturated fat | 0.026g | 0.025g | 0% |
| Monounsaturated fat | 0.009g | 0.037g | 0% |
| Polyunsaturated fat | 0.042g | 0.059g | 0% |
| Tryptophan | 0.029mg | 0.006mg | 0% |
| Threonine | 0.094mg | 0.026mg | 0% |
| Isoleucine | 0.135mg | 0.03mg | 0% |
| Leucine | 0.18mg | 0.032mg | 0% |
| Lysine | 0.166mg | 0.067mg | 0% |
| Methionine | 0.036mg | 0.009mg | 0% |
| Phenylalanine | 0.139mg | 0.033mg | 0% |
| Valine | 0.146mg | 0.033mg | 0% |
| Histidine | 0.082mg | 0.031mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
10%
Minerals Daily Need Coverage Score
19%
19%
Comparison summary
Which food is lower in Sugar?
Yardlong beans is lower in Sugar (difference - 2.9g)
Which food contains less Sodium?
Yardlong beans contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Burdock root is lower in Saturated fat (difference - 0.001g)
Which food is lower in glycemic index?
Burdock root is lower in glycemic index (difference - 86)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.