Yeast vs. Multigrain bread — In-Depth Nutrition Comparison
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Differences between Yeast and Multigrain bread
- Yeast has more Vitamin B1, Folate, Vitamin B2, Vitamin B5, Vitamin B3, Vitamin B6, Fiber, Phosphorus, and Zinc, while Multigrain bread has more Manganese.
- Yeast's daily need coverage for Vitamin B1 is 896% higher.
- Multigrain bread contains 37 times less Vitamin B5 than Yeast. Yeast contains 13.5mg of Vitamin B5, while Multigrain bread contains 0.365mg.
The food types used in this comparison are Leavening agents, yeast, baker's, active dry and Bread, multi-grain, toasted (includes whole-grain).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+157.9%
Contains
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Potassium
+282%
Contains
less
Sodium
-87.7%
Contains
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Zinc
+329.2%
Contains
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Copper
+42%
Contains
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Calcium
+270%
Contains
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Iron
+25.3%
Contains
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Magnesium
+57.4%
Contains
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Manganese
+605.4%
Contains
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Selenium
+353.2%
Contains
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Phosphorus
+157.9%
Contains
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Potassium
+282%
Contains
less
Sodium
-87.7%
Contains
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Zinc
+329.2%
Contains
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Copper
+42%
Contains
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Calcium
+270%
Contains
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Iron
+25.3%
Contains
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Magnesium
+57.4%
Contains
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Manganese
+605.4%
Contains
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Selenium
+353.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
Contains
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Vitamin C
+200%
Contains
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Vitamin B1
+4422.6%
Contains
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Vitamin B2
+2716.9%
Contains
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Vitamin B3
+814.9%
Contains
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Vitamin B5
+3598.6%
Contains
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Vitamin B6
+424.5%
Contains
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Folate
+3242.9%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin K
+275%
Contains
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Vitamin C
+200%
Contains
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Vitamin B1
+4422.6%
Contains
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Vitamin B2
+2716.9%
Contains
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Vitamin B3
+814.9%
Contains
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Vitamin B5
+3598.6%
Contains
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Vitamin B6
+424.5%
Contains
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Folate
+3242.9%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin K
+275%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+178.5%
Contains
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Fats
+65.4%
Contains
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Other
+144.6%
Contains
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Carbs
+14.3%
Contains
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Water
+519.3%
Protein:
40.44 g
Fats:
7.61 g
Carbs:
41.22 g
Water:
5.08 g
Other:
5.65 g
Protein:
14.52 g
Fats:
4.6 g
Carbs:
47.11 g
Water:
31.46 g
Other:
2.31 g
Contains
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Protein
+178.5%
Contains
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Fats
+65.4%
Contains
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Other
+144.6%
Contains
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Carbs
+14.3%
Contains
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Water
+519.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+421.7%
Contains
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Polyunsaturated fat
+11870.6%
Equal in Saturated Fat - 0.948
Saturated Fat:
1.001 g
Monounsaturated Fat:
4.309 g
Polyunsaturated fat:
0.017 g
Saturated Fat:
0.948 g
Monounsaturated Fat:
0.826 g
Polyunsaturated fat:
2.035 g
Contains
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Monounsaturated Fat
+421.7%
Contains
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Polyunsaturated fat
+11870.6%
Equal in Saturated Fat - 0.948
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Rich in vitamins | |||
Lower in Saturated Fat | |||
Lower in price | |||
Lower in Cholesterol | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 14.32g | 39.01g | |
Protein | 40.44g | 14.52g | |
Fats | 7.61g | 4.6g | |
Carbs | 41.22g | 47.11g | |
Calories | 325kcal | 288kcal | |
Fructose | 2.67g | ||
Sugar | 0g | 6.94g | |
Fiber | 26.9g | 8.1g | |
Calcium | 30mg | 111mg | |
Iron | 2.17mg | 2.72mg | |
Magnesium | 54mg | 85mg | |
Phosphorus | 637mg | 247mg | |
Potassium | 955mg | 250mg | |
Sodium | 51mg | 414mg | |
Zinc | 7.94mg | 1.85mg | |
Copper | 0.436mg | 0.307mg | |
Manganese | 0.312mg | 2.201mg | |
Selenium | 7.9µg | 35.8µg | |
Vitamin E | 0mg | 0.4mg | |
Vitamin C | 0.3mg | 0.1mg | |
Vitamin B1 | 10.99mg | 0.243mg | |
Vitamin B2 | 4mg | 0.142mg | |
Vitamin B3 | 40.2mg | 4.394mg | |
Vitamin B5 | 13.5mg | 0.365mg | |
Vitamin B6 | 1.5mg | 0.286mg | |
Folate | 2340µg | 70µg | |
Vitamin B12 | 0.07µg | 0µg | |
Vitamin K | 0.4µg | 1.5µg | |
Tryptophan | 0.54mg | 0.135mg | |
Threonine | 1.99mg | 0.294mg | |
Isoleucine | 1.89mg | 0.351mg | |
Leucine | 2.92mg | 0.604mg | |
Lysine | 3.28mg | 0.314mg | |
Methionine | 0.59mg | 0.15mg | |
Phenylalanine | 1.75mg | 0.421mg | |
Valine | 2.31mg | 0.432mg | |
Histidine | 0.91mg | 0.215mg | |
Saturated Fat | 1.001g | 0.948g | |
Monounsaturated Fat | 4.309g | 0.826g | |
Polyunsaturated fat | 0.017g | 2.035g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
612%
27%
Minerals Daily Need Coverage Score
94%
101%
Comparison summary
Which food is lower in Sugar?
Yeast is lower in Sugar (difference - 6.94g)
Which food contains less Sodium?
Yeast contains less Sodium (difference - 363mg)
Which food is lower in glycemic index?
Yeast is lower in glycemic index (difference - 62)
Which food is richer in vitamins?
Yeast is relatively richer in vitamins
Which food is lower in Saturated Fat?
Multigrain bread is lower in Saturated Fat (difference - 0.053g)
Which food is cheaper?
Multigrain bread is cheaper (difference - $1.8)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.