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Mamey Sapote nutrition: calories, carbs, GI, protein, fiber, fats

Sapote, mamey, raw
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Mamey Sapote

Mamey Sapote
Calories ⓘ Calories per 100-gram serving 124
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 26.7 grams
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup 1" pieces (175 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -8.4 (alkaline)
TOP 14% Potassium ⓘHigher in Potassium content than 86% of foods
TOP 16% Vitamin B6 ⓘHigher in Vitamin B6 content than 84% of foods
TOP 17% Fiber ⓘHigher in Fiber content than 83% of foods
TOP 18% Vitamin C ⓘHigher in Vitamin C content than 82% of foods
TOP 26% Carbs ⓘHigher in Carbs content than 74% of foods

Mamey Sapote calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 124
Calories in 1 cup 1" pieces 217 175 g
Calories in 1 fruit without refuse 692 558 g

Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 6% 30% 8% 12% 41% 1% 6% 71% 27% 0% 0%
Calcium: 18 mg of 1,000 mg 2%
Iron: 0.78 mg of 8 mg 10%
Magnesium: 11 mg of 420 mg 3%
Phosphorus: 26 mg of 700 mg 4%
Potassium: 454 mg of 3,400 mg 13%
Sodium: 7 mg of 2,300 mg 0%
Zinc: 0.19 mg of 11 mg 2%
Copper: 0.213 mg of 1 mg 24%
Manganese: 0.204 mg of 2 mg 9%
Selenium: 0 µg of 55 µg 0%
Choline: 0 mg of 550 mg 0%

Mineral chart - relative view

Potassium
454 mg
TOP 14%
Copper
0.213 mg
TOP 30%
Manganese
0.204 mg
TOP 51%
Calcium
18 mg
TOP 57%
Iron
0.78 mg
TOP 67%
Magnesium
11 mg
TOP 82%
Zinc
0.19 mg
TOP 85%
Phosphorus
26 mg
TOP 86%
Sodium
7 mg
TOP 87%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 9% 43% 0% 77% 4% 27% 27% 24% 167% 6% 0% 0%
Vitamin A: 143 IU of 5,000 IU 3%
Vitamin E : 2.11 mg of 15 mg 14%
Vitamin D: 0 µg of 10 µg 0%
Vitamin C: 23 mg of 90 mg 26%
Vitamin B1: 0.013 mg of 1 mg 1%
Vitamin B2: 0.116 mg of 1 mg 9%
Vitamin B3: 1.432 mg of 16 mg 9%
Vitamin B5: 0.397 mg of 5 mg 8%
Vitamin B6: 0.72 mg of 1 mg 55%
Folate: 7 µg of 400 µg 2%
Vitamin B12: 0 µg of 2 µg 0%
Vitamin K: 0 µg of 120 µg 0%

Vitamin chart - relative view

Vitamin B6
0.72 mg
TOP 16%
Vitamin C
23 mg
TOP 18%
Vitamin A
143 IU
TOP 38%
Vitamin E
2.11 mg
TOP 40%
Vitamin B3
1.432 mg
TOP 63%
Vitamin B2
0.116 mg
TOP 65%
Vitamin B5
0.397 mg
TOP 65%
Folate
7 µg
TOP 72%
Vitamin B1
0.013 mg
TOP 91%
Vitamin B12
0 µg
TOP 100%

Macronutrients chart

2% 32% 63% 2%
Protein:
Daily Value: 3%
1.45 g of 50 g
3%
Fats:
Daily Value: 1%
0.46 g of 65 g
1%
Carbs:
Daily Value: 11%
32.1 g of 300 g
11%
Water:
Daily Value: 3%
64.87 g of 2,000 g
3%
Other:
1.12 g

Protein quality breakdown

Tryptophan Threonine Isoleucine Leucine Lysine Methionine Phenylalanine Valine Histidine 53% 25% 14% 9% 11% 7% 11% 13% 22%
Tryptophan: 49 mg of 280 mg 18%
Threonine: 85 mg of 1,050 mg 8%
Isoleucine: 61 mg of 1,400 mg 4%
Leucine: 73 mg of 2,730 mg 3%
Lysine: 73 mg of 2,100 mg 3%
Methionine: 24 mg of 1,050 mg 2%
Phenylalanine: 61 mg of 1,750 mg 3%
Valine: 73 mg of 1,820 mg 4%
Histidine: 49 mg of 700 mg 7%

Fat type information

46% 28% 26%
Saturated Fat: 0.169 g
Monounsaturated Fat: 0.102 g
Polyunsaturated fat: 0.097 g

Carbohydrate type breakdown

24% 15% 30% 29%
Starch: 6.33 g
Sucrose: 4.09 g
Glucose: 8.01 g
Fructose: 7.66 g
Lactose: 0 g
Maltose: 0.38 g
Galactose: 0 g

Fiber content ratio for Mamey Sapote

63% 17% 20%
Sugar: 20.14 g
Fiber: 5.4 g
Other: 6.56 g

All nutrients for Mamey Sapote per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 124kcal 6% 67% 2.6 times more than OrangeOrange
Protein 1.45g 3% 82% 1.9 times less than BroccoliBroccoli
Fats 0.46g 1% 81% 72.4 times less than Cheddar CheeseCheddar Cheese
Vitamin C 23mg 26% 18% 2.3 times less than LemonLemon
Net carbs 26.7g N/A 27% 2 times less than ChocolateChocolate
Carbs 32.1g 11% 26% 1.1 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Iron 0.78mg 10% 67% 3.3 times less than Beef broiledBeef broiled
Calcium 18mg 2% 57% 6.9 times less than MilkMilk
Potassium 454mg 13% 14% 3.1 times more than CucumberCucumber
Magnesium 11mg 3% 82% 12.7 times less than AlmondAlmond
Sugar 20.14g N/A 33% 2.2 times more than Coca-ColaCoca-Cola
Fiber 5.4g 22% 17% 2.3 times more than OrangeOrange
Copper 0.21mg 24% 30% 1.5 times more than ShiitakeShiitake
Zinc 0.19mg 2% 85% 33.2 times less than Beef broiledBeef broiled
Starch 6.33g 3% 95% 2.4 times less than PotatoPotato
Phosphorus 26mg 4% 86% 7 times less than Chicken meatChicken meat
Sodium 7mg 0% 87% 70 times less than White BreadWhite Bread
Vitamin A 143IU 3% 38% 116.8 times less than CarrotCarrot
Vitamin A RAE 7µg 1% 54%
Vitamin E 2.11mg 14% 40% 1.4 times more than KiwifruitKiwifruit
Manganese 0.2mg 9% 51%
Vitamin B1 0.01mg 1% 91% 20.5 times less than Pea rawPea raw
Vitamin B2 0.12mg 9% 65% 1.1 times less than AvocadoAvocado
Vitamin B3 1.43mg 9% 63% 6.7 times less than Turkey meatTurkey meat
Vitamin B5 0.4mg 8% 65% 2.8 times less than Sunflower seedSunflower seed
Vitamin B6 0.72mg 55% 16% 6.1 times more than OatOat
Vitamin B12 0µg 0% 100% N/APork
Folate 7µg 2% 72% 8.7 times less than Brussels sproutBrussels sprout
Trans Fat 0g N/A 100% N/AMargarine
Saturated Fat 0.17g 1% 78% 34.9 times less than Beef broiledBeef broiled
Monounsaturated Fat 0.1g N/A 81% 96.1 times less than AvocadoAvocado
Polyunsaturated fat 0.1g N/A 85% 486.3 times less than WalnutWalnut
Tryptophan 0.05mg 0% 86% 6.2 times less than Chicken meatChicken meat
Threonine 0.09mg 0% 91% 8.5 times less than Beef broiledBeef broiled
Isoleucine 0.06mg 0% 93% 15 times less than Salmon rawSalmon raw
Leucine 0.07mg 0% 94% 33.3 times less than Tuna BluefinTuna Bluefin
Lysine 0.07mg 0% 93% 6.2 times less than TofuTofu
Methionine 0.02mg 0% 92% 4 times less than QuinoaQuinoa
Phenylalanine 0.06mg 0% 93% 11 times less than EggEgg
Valine 0.07mg 0% 93% 27.8 times less than Soybean rawSoybean raw
Histidine 0.05mg 0% 91% 15.3 times less than Turkey meatTurkey meat
Fructose 7.66g 10% 81% 1.3 times more than AppleApple
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - ALA 0.08g N/A 86% 111.5 times less than Canola oilCanola oil
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-3 - Eicosatrienoic acid 0g N/A 100%
Omega-6 - Gamma-linoleic acid 0g N/A 100%
Omega-6 - Dihomo-gamma-linoleic acid 0g N/A 100%
Omega-6 - Eicosadienoic acid 0g N/A 100%
Omega-6 - Linoleic acid 0.01g N/A 100% 1120 times less than AlmondAlmond

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 124
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
0%
Sodium 7mg
11%
Total Carbohydrate 32g
20%
Dietary Fiber 5g
Total Sugars g
Includes ? g Added Sugars
Protein 1g
Vitamin D 0mcg 0%

Calcium 18mg 2%

Iron 1mg 13%

Potassium 454mg 13%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
 ⓘ Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ok
 ⓘ Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ok
 ⓘ Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
ok
 ⓘ Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
ok
 ⓘ While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Mamey Sapote nutrition infographic

Mamey Sapote nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/167760/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.