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Compare Methionine in Beans, kidney, all types, mature seeds, cooked, boiled, with salt to Methionine in Mungo beans, mature seeds, cooked, boiled, with salt

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Beans, kidney, all types, mature seeds, cooked, boiled, with salt contains more Methionine than Mungo beans, mature seeds, cooked, boiled, with salt

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans, kidney, all types, mature seeds, cooked, boiled, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173792/nutrients
  2. Mungo beans, mature seeds, cooked, boiled, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.