Compare Fats in Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned to Fats in Chicken meat
Compare
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned contains more Fats than Chicken meat
13.6
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.
- Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169473/nutrients
- Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients
All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.